If you're looking for a way to take any french fries recipe to the next level, these feta fries are the recipe you want! The Mediterranean flavors are so fresh and make for the perfect easy appetizer or side dish.
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You'll love these feta fries.
They're packed with flavor. I absolutely love Greek food and flavors, from oregano to garlic, there are so many flavor levels in this recipe.
This recipe calls for frozen fries, so it's so easy. I included homemade fries directions below, but I like using frozen french fries to make this recipe even easier.
They make for a great appetizer or the ultimate side dish. These Greek-style fries are super versatile and can be paired with so many different recipes!
Ingredients
Frozen Fries. Use whatever brand of frozen fries you preserve!
Oregano. I prefer using dried oregano over fresh oregano for baking the french fries but I like fresh oregano for garnishing!
Rosemary. I love the flavor of fresh rosemary with oregano, and it does not disappoint in this recipe.
Garlic. To make this recipe easier and to ensure that the fries are evenly seasoned, I recommend using garlic powder.
Olive Oil. I add a drizzle of olive oil to the french fries to make sure that the greek seasoning can stick.
Feta. Salt feta cheese is so perfect to top these greek fries with.
Lemons. I love adding just a bit of lemon juice on top of the fries.
What is feta made out of?
Feta cheese is traditionally made out of sheep's milk, but it can be made with a combination of goat's milk and sheep's milk.
How to make feta fries.
- Preheat your oven to 400F.
- In a large bowl toss your fries with your olive oil, oregano, rosemary, and garlic.
- Spread your fries in a single layer onto a large baking tray.
- Bake at 400F for 10 minutes and then broil on high for 5 minutes. Cooking at high heat will ensure crispy fries.
- Once done, top your fries with feta and a drizzle of fresh lemon juice.
Tips for making the best Greek feta fries.
Don't skip the broil. It's very easy to get soggy fries. For crispy perfection, don't skip the broil!
Air fry your fries. If you'd rather, you can air fry your frozen french fries. Simply pour your fries into a single layer in your air fryer basket, cook at 400F for 10 minutes, shake, and cook for an additional 5-10 minutes until they are golden brown.
Variations and substitutions
Topping ideas. You can also top these homemade greek fries with fresh lemon zest, fresh parsley, or red onions.
Homemade french fries. You can absolutely make your own homemade fries, here's a recipe to get you started.
Storing
Store your fries in an airtight container in the fridge for up to 5 days.
What to serve with feta fries
I love serving these with a side of homemade creamy tzatziki sauce, greek salad, lemon vinaigrette, or grilled chicken pitas.
FAQ
Is feta Greek or Turkish?
It's Greek!
What are Greek fries made of?
Greek fries are made of fries, a greek seasoning blend, olive oil, and feta.
Are fries common in Greece?
Yes! They are very common.
Amazon home finds
You'll need quality baking sheets for this recipe!
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Want more appetizer recipes?
Feta Fries with Frozen French Fries
Ingredients
- 3 cups frozen french fries
- 1 teaspoon olive oil
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1 teaspoon garlic powder
- ¼ c. feta
Instructions
- Preheat your oven to 400F.
- In a large bowl toss your fries with your olive oil, oregano, rosemary, and garlic.
- Spread your fries in a single layer onto a large baking tray.
- Bake at 400F for 10 minutes and then broil on high for 5 minutes. Cooking at high heat will ensure crispy fries.
- Once done, top your fries with feta and a drizzle of fresh lemon juice.
