These brie cheese recipes are exactly what you need whether you're hosting a party, packing a picnic, or just want something creamy and delicious on a Tuesday night. Brie is one of the easiest cheeses to dress up, and it works just as well in a sweet appetizer as it does in a savory dinner. This post rounds up my favorite ways to cook with it, from classic baked brie to a few less expected ideas.
This post is a roundup of the best brie cheese recipes for home cooks, covering both sweet and savory ways to use the cheese. It's for anyone who loves brie and wants easy, crowd-pleasing ideas beyond the basic cheese board, from baked appetizers to sandwiches, pasta, and main dishes. Readers will find nine tested brie recipes with simple instructions, a personal tip on picking the right wheel, and answers to the most common questions about baking, storing, and serving brie.
You'll love these brie cheese recipes
Brie is one of the most forgiving cheeses in my kitchen. It's mild, creamy, and it melts beautifully, which means it works with almost any topping you throw at it. Sweet, like fig jam or honey. Savory, like garlic or caramelized onions. Spicy, like red pepper jelly. It's rich enough to feel special but simple enough to pull together in ten minutes, which is exactly what you want when guests are already on their way over.
The Best Brie Cheese Recipes
Below are ten of my favorite brie cheese recipes, from the baked classics I make on repeat to a few ways to use brie beyond the cheese board. Some of these have their own full recipe on the blog, so I linked those. The rest are ideas I make often enough that they deserve a spot on this list too.
Baked brie with red pepper jelly is the easiest appetizer you'll ever make. It takes two ingredients, ten minutes in the oven, and it's gone from the table before you've finished pouring drinks. If you need a fast, no-fail app for a holiday party or a Tuesday night with friends, this is the one to keep on repeat.
Brie pasta recipe that's easy, healthy, and can be made in just 25 minutes or less. This meal is so good for dinner!
If you've never made a grilled cheese using brie, you haven't quite lived yet. This Brie Grilled Cheese is easy to make and bursting with flavour!
Melty brie is topped with honey, pecans, and thyme and wrapped in buttery pastry. Baked brie in puff pastry is a perfect party appetizer!
These appetizer bites are a definite crowd-pleaser! Sweet caramelized onions on top of soft gruyere cheese all layered on flaky puff pastry and baked.
These cafe-worthy Brie Cheese Sandwiches are piled with creamy brie, prosciutto, arugula, and apricot jam for a perfect picnic sandwich.
Brie Cheesecake Bars with Sour Ale Roasted Cherries Cheesecake is my love language, but I have another one. It’s feeding people. I’m like an Italian grandmother with a dairy fixation who thinks you’re too skinny and you need to eat more so you’ll be big and strong! So I made you a cheesecake but I…
Bacon omelette with soft Brie cheese is a delicious, decadent recipe. Omelettes are perfect as a quick and easy any time meal.
Frequently Asked Questions
Do you eat the rind on brie cheese?
Yes, the rind is completely edible and safe to eat. It has a slightly earthy flavor that a lot of people enjoy, but you can trim it off if you prefer just the creamy interior.
How do you bake brie cheese?
Place a wheel of brie in an oven-safe dish, top it with your topping of choice, and bake at 350°F for 8 to 10 minutes, until it feels soft when you press it gently. Let it cool for a couple of minutes before serving.
Can you eat brie without baking it?
Yes, brie is fully cooked and safe to eat cold, straight from the package. Let it sit out at room temperature for about 30 minutes first so the flavor and texture are at their best.
What goes well with brie cheese?
Brie pairs well with fruit like apples, pears, and grapes, along with honey, jam, nuts, and crusty bread or crackers. It also works with savory add-ins like garlic, caramelized onions, and prosciutto.
How long does brie last in the fridge?
An unopened wheel of brie lasts about 1 to 2 weeks in the fridge. Once it's cut or opened, wrap it tightly in wax paper or plastic wrap and use it within about a week for the best flavor.
Can you freeze brie cheese?
Yes, brie freezes well for up to 6 months if it's tightly wrapped. The texture can change slightly once thawed, so frozen brie is best used in baked or cooked recipes rather than served on a cheese board.
Want some fun cocktails to make with these brie cheese recipes?
- Try a Hugo Spritz if you want a little spritz + cheese happy hour moment
- If you want more of an aperitif, try this vodka negroni!
- Make a big batch of these prosecco margaritas if you want a big-batch recipe for a crowd!
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