If you are looking for an easy appetizer that looks impressive but takes almost zero effort, this is it. This easy bruschetta dip with Boursin cheese is one of those recipes that will have everyone asking for it before the night is even over.
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You’ll love this bruschetta dip
It’s so easy. We're talking a handful of fresh ingredients and about 10 minutes of prep. No cooking, no oven, no stress. Just chop, mix, and serve.
It’s so flavorful. The creamy, herby Boursin cheese paired with fresh tomatoes, garlic, and basil? It tastes like summer in a bowl. Every single bite is packed with flavor.
It’s perfect for so many different occasions. Game day, girls' night, holiday parties, summer cookouts, a Tuesday night when you just want something delicious to snack on. This bruschetta dip fits every occasion.
Ingredients
Cherry or Grape Tomatoes. These are the stars of the bruschetta. Cherry and grape tomatoes are naturally sweeter and have less moisture than larger tomatoes, which means your dip won't get watery. Win-win.
Fresh Basil. Fresh is a must here. The basil adds that classic bruschetta flavor and a beautiful pop of color. Dried basil just won't give you the same result.
Fresh Garlic. Again, fresh is best. A couple of minced garlic cloves give the bruschetta topping that bold, savory kick that makes it taste like the real deal.
Olive Oil. Use a good-quality extra virgin olive oil. It ties the bruschetta topping together and adds a richness that really elevates the whole dip.
Salt + Pepper. Don't skip the seasoning! A good pinch of salt and a crack of black pepper bring everything together and really make the flavors pop.
Boursin Cheese. This is the creamy, dreamy base of the whole dip. I love using the Garlic and Fine Herbs flavor because it pairs so perfectly with the bruschetta topping, but any flavor you love will work. Make sure it's at room temperature before you spread it so it goes on smoothly.
How to make bruschetta dip with Boursin cheese
- Take your Boursin cheese out of the fridge. Set it on the counter for about 15 to 20 minutes to soften. Room temperature Boursin spreads like a dream. Cold Boursin is crumbly and much harder to work with.
- Make the bruschetta. Halve or quarter your cherry or grape tomatoes and add them to a medium bowl.
- Add your minced garlic, fresh chopped basil, olive oil, salt, and pepper. Stir everything together, then let it sit for about 5 to 10 minutes so the flavors can meld.
- Grab a shallow serving bowl, pie plate, or even a small platter. Use a spoon or small spatula to spread the softened Boursin into an even layer.
- Use a slotted spoon to scoop the tomato mixture onto the Boursin layer. Using a slotted spoon helps you control how much liquid drains from the bowl, keeping the dip from getting too watery.
- Set out with crostini, crackers, or a sliced baguette and watch it disappear!
Substitutions and variations
Different Boursin flavors. The Garlic and Fine Herbs is a classic go-to, but the Shallot and Chive or Basil and Chive flavors are also amazing in this bruschetta dip recipe. Use whichever flavor speaks to you!
Swap the cheese base entirely. No Boursin? No problem. You can use whipped cream cheese, herbed goat cheese, or whipped ricotta as the base instead. Each one gives the dip a slightly different flavor profile, but all three are delicious.
Add a balsamic glaze drizzle. This isn't in the base recipe, but a drizzle of balsamic glaze over the top right before serving takes this bruschetta dip to the next level. It adds a touch of sweetness that beautifully balances the fresh garlic and tomatoes. Trader Joe's makes a great one!
Tips for making bruschetta ahead of time
The good news is that this bruschetta dip is very make-ahead friendly, with one important tip: keep the Boursin base and the bruschetta topping stored separately until you are ready to serve.
If you assemble the dip too far in advance, the tomatoes will release liquid into the cheese, and things get watery fast. Instead, prep your bruschetta topping and store it in an airtight container in the fridge for up to 24 hours. Keep the Boursin cheese in its original packaging until about 20 minutes before serving so it has time to soften. Assemble right before your guests arrive, and you are all set.
Leftover assembled dip can be stored in an airtight container in the fridge for up to 2 days.
FAQs
What do you serve with bruschetta dip?
So many things! Crostini and sliced baguette are the classic choices and they are perfect for scooping up all that creamy cheese and fresh tomato topping. You can also serve it with your favorite crackers (Club crackers and buttery "entertainment" crackers are great), pita chips, bagel chips, or even sliced veggies if you want to keep things lighter.
Can you make bruschetta dip warm?
Yes, you can! If you prefer a warm bruschetta dip, place the Boursin cheese in an oven-safe dish and bake at 350°F for about 10 minutes until it is warm and spreadable. Then top with the fresh bruschetta topping and serve right away. Just know that the cold dip version is just as delicious and requires zero oven time!
Pin it for later!
Want more easy summer appetizers?
Bruschetta Dip
If you are looking for an easy appetizer that looks impressive but takes almost zero effort, this is it. This easy bruschetta dip with Boursin cheese is one of those recipes that will have everyone asking for it before the night is even over.
Ingredients
- 1 pint cherry or grape tomatoes, halved or quartered
- ½ - ¾ cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon olive oil
- 1 package of Boursin Cheese
Instructions
- Take your Boursin cheese out of the fridge. Set it on the counter for about 15 to 20 minutes to soften. Room temperature Boursin spreads like a dream. Cold Boursin is crumbly and much harder to work with.
- Make the bruschetta. Halve or quarter your cherry or grape tomatoes and add them to a medium bowl.
Add your minced garlic, fresh chopped basil, olive oil, salt, and pepper. Stir everything together, then let it sit for about 5 to 10 minutes so the flavors can meld. - Grab a shallow serving bowl, pie plate, or even a small platter. Use a spoon or small spatula to spread the softened Boursin into an even layer.
- Use a slotted spoon to scoop the tomato mixture onto the Boursin layer. Using a slotted spoon helps you control how much liquid drains from the bowl, keeping the dip from getting too watery.
- Set out with crostini, crackers, or a sliced baguette and watch it disappear!
Notes
Substitutions and variations
Different Boursin flavors. The Garlic and Fine Herbs is a classic go-to, but the Shallot and Chive or Basil and Chive flavors are also amazing in this bruschetta dip recipe. Use whichever flavor speaks to you!
Swap the cheese base entirely. No Boursin? No problem. You can use whipped cream cheese, herbed goat cheese, or whipped ricotta as the base instead. Each one gives the dip a slightly different flavor profile, but all three are delicious.
Add a balsamic glaze drizzle. This isn't in the base recipe, but a drizzle of balsamic glaze over the top right before serving takes this bruschetta dip to the next level. It adds a touch of sweetness that beautifully balances the fresh garlic and tomatoes. Trader Joe's makes a great one!
Tips for making bruschetta ahead of time
The good news is that this bruschetta dip is very make-ahead friendly, with one important tip: keep the Boursin base and the bruschetta topping stored separately until you are ready to serve.
If you assemble the dip too far in advance, the tomatoes will release liquid into the cheese, and things get watery fast. Instead, prep your bruschetta topping and store it in an airtight container in the fridge for up to 24 hours. Keep the Boursin cheese in its original packaging until about 20 minutes before serving so it has time to soften. Assemble right before your guests arrive, and you are all set.
Leftover assembled dip can be stored in an airtight container in the fridge for up to 2 days.
FAQs
What do you serve with bruschetta dip?
So many things! Crostini and sliced baguette are the classic choices and they are perfect for scooping up all that creamy cheese and fresh tomato topping. You can also serve it with your favorite crackers (Club crackers and buttery "entertainment" crackers are great), pita chips, bagel chips, or even sliced veggies if you want to keep things lighter.
Can you make bruschetta dip warm?
Yes, you can! If you prefer a warm bruschetta dip, place the Boursin cheese in an oven-safe dish and bake at 350°F for about 10 minutes until it is warm and spreadable. Then top with the fresh bruschetta topping and serve right away. Just know that the cold dip version is just as delicious and requires zero oven time!
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