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Easy Summer Side Dishes

There's something about a table loaded up with colorful, fresh, flavorful sides that just screams summer to me. Whether you're heading to a backyard BBQ, hosting a Fourth of July party, or just trying to get dinner on the table on a weeknight, these summer side dishes are going to be your new go-tos.

You'll have these summer side dishes on repeat

We're talking simple ingredients, minimal effort, and maximum flavor. And yes, most of them can be made ahead of time, which is a total game-changer when you're feeding a crowd.

Summer Side Dishes

Here's what I personally look for in a summer side. First, it should use fresh, seasonal ingredients since that's when produce is at its absolute best, and it shows. Second, it should be easy. Summer is for relaxing, not spending three hours in a hot kitchen. And third, it should hold up well. Nobody wants a wilted salad or a dish that turns sad after sitting out for an hour. The recipes below check all three boxes, I promise.

Tips for making BBQ side dishes ahead of time

Honestly, making your sides ahead of time is the secret to actually enjoying your own party. Here's how I do it:

Make cold salads 1 to 2 days ahead. Coleslaw, cucumber salad, and macaroni salad all get better with a little time in the fridge. The flavors meld together, and the texture is usually even better than freshly made. Just store everything in an airtight container and give it a good stir before serving.

Dress salads separately when possible. For anything with leafy greens or delicate ingredients (like a caprese), keep the dressing on the side until right before serving. This keeps everything from getting soggy or sad-looking.

Cook grains and pasta a day early. If your side dish involves pasta or rice, cook it the day before and refrigerate it. The day of, just toss it with your dressing or mix-ins, and you're good to go.

Prep your produce the morning of. Chop your tomatoes, slice your cucumbers, and cut your corn off the cob in the morning so assembly is a breeze later. Store everything in separate containers in the fridge and combine right before serving.

Label your containers. This sounds extra, but when you're juggling multiple dishes, it makes life so much easier. A simple piece of masking tape and a marker goes a long way.

How to Store Summer Side Dishes

Most of these summer BBQ sides will keep well in the fridge for 3 to 5 days in an airtight container. I recommend letting any hot dishes cool completely before sealing and refrigerating. For salads dressed with vinaigrette, they tend to hold up a bit longer than creamy mayo-based ones, which are best within 3 days. Anything with fresh fruit (looking at you, watermelon feta salad) is best eaten the day it's made.

Cocktails to go with these side dishes

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summer side dishes

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