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Refreshing + Easy Summer Spritz Cocktails

The best summer spritz is cold, bubbly, and takes about five minutes to make... if that. Whether you're team Aperol or you'd rather skip the bitter stuff entirely, there's a summer spritz recipe here for you. From a hot-pink Passoa spritz to a crisp, citrusy limoncello spritz, this list has something for every taste and every happy hour.

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What Makes a Drink a Spritz?

A spritz is a wine-based cocktail made with three ingredients: sparkling wine (usually Prosecco), a liqueur or aperitif, and soda water. That's it. Easy, right?

The classic formula is the 3-2-1 rule:

  • 3 oz prosecco
  • 2 oz liqueur
  • 1 oz soda water

Once you know that ratio, you can make any spritz on this list perfectly, every single time.

What to Stock for Spritz Season

Before you start mixing, make sure your fridge and bar cart are stocked. Here's what I always keep on hand for summer:

A good champagne saver: because sometimes you don't finish a bottle of bubbly, and this keeps it fresh

Aperol: the OG spritz liqueur

Limoncello: citrusy, sweet, and so Italian

Lillet Blanc: a French aperitif with honey and citrus notes

Chambord: for a fruity, raspberry twist

Passoa: a passion fruit liqueur you'll be obsessed with

Prosecco: you don't need anything fancy here; La Marca, Mionetta, or even Costco's Kirkland prosecco are all great

Club soda: always

easy spritz recipes for summer

Summer spritz season is officially here, and your happy hour deserves an upgrade. These are my favorite easy summer spritz recipes! From a hot-pink Passoa spritz to a crisp limoncello spritz to a Lillet spritz that tastes like a French vacation. All you need is prosecco, a liqueur, and soda water. Easy, bubbly, and endlessly customizable.

Tips for Making Spritzes for a Crowd

Hosting a summer party? Here's how to make it easy on yourself:

  • Set up a spritz bar. Put out all your bottles, a bucket of ice, and wine glasses. Let guests build their own! It's fun and halves your work.
  • Don't make a big batch. Spritzes have carbonated ingredients, so they don't hold up well in a pitcher. Make them to order.
  • Keep prosecco cold. Room-temperature prosecco kills a spritz. Keep bottles in an ice bucket or pull them from the fridge right before serving.
  • Prep garnishes in advance. Slice lemons, oranges, and strawberries ahead of time. Have fresh mint and herbs ready to go.

FAQs

What is a summer spritz?

A summer spritz is a light, refreshing wine-based cocktail made with prosecco, a liqueur or aperitif, and soda water. The most popular version is the Aperol Spritz, but there are dozens of variations! Limoncello, Lillet, Passoa, Chambord, and more. They're easy to make, low-ABV, and perfect for warm weather.

What is the 3-2-1 rule for spritzes?

The 3-2-1 rule is the standard formula for making a spritz: 3 oz prosecco, 2 oz liqueur or aperitif, and 1 oz soda water. This ratio gives you the perfect balance of bubbles, flavor, and fizz every time.

What alcohol is in a spritz?

Most spritzes are made with Prosecco (or another sparkling wine) plus a liqueur or aperitif, such as Aperol, Campari, Lillet, Limoncello, Chambord, or Passoa. The soda water adds extra fizz and lightens it up.

More Summer Cocktail Recipes

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