If you love savory cocktails and ramen, this ramen noodle martini is the drink you didn't know you needed. It's a frothy, umami-packed martini made with real ramen broth, a little chili crisp, and an egg white foam that makes it taste like a bar snack and a nightcap rolled into one. It sounds unusual, but the first sip will make sense of it.
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This post shows you how to make a ramen noodle martini, a savory cocktail built with vodka, ramen broth, chili crisp sauce, and egg white, shaken into a silky, frothy drink and served up in a martini glass. It's for anyone who loves savory cocktails, ramen, or just wants to try something a little unexpected at their next dinner party. The recipe takes about five minutes, uses ingredients you likely already have in your pantry, and includes substitutions so you can make it your own.
You'll love this ramen noodle martini
It's the perfect blend of flavors. Salty, savory ramen broth meets a little heat from chili crisp, and the egg white smooths everything out into a rich, velvety texture.
It weirdly works as a savory martini. I know a martini made with ramen broth sounds strange on paper, but the flavors come together in a way that actually makes sense once you taste it.
It's surprisingly easy to make. You're dissolving a seasoning packet into hot water and shaking it with a few other ingredients. That's really it.
Ingredients
Vodka. Use a plain, clean vodka here so the ramen and chili crisp flavors can shine. Save anything flavored for a different drink.
Ramen Broth. I dissolved 1 ramen seasoning packet into 2 cups of hot water. I then let that cool before making the cocktail.
Chili Crisp Sauce. This brings the heat and a little crunch of flavor. A drizzle goes a long way.
Egg White. This is what gives the martini its signature frothy top. It also softens the broth's saltiness and gives the whole drink a smooth, silky texture.
How to make this ramen noodle martini
- In a cocktail shaker, add your vodka, ramen broth, chili crisp sauce, and egg white. Since you're using an egg white, you really want to make sure that the ramen broth is cooled so it doesn't accidentally cook the egg white!
- Dry shake your cocktail, that means to shake without ice, for about a minute.
- Add ice and give it a wet shake for about another minute.
- Strain into a martini glass and garnish with a sprinkle of chili crisp and a chunk of ramen noodle.
Tip: The dry shake is what gives you that thick, frothy top, so don't rush it. A full minute makes a real difference.
Substitutions and variations
Gin. If you prefer gin's herbal, botanical notes, swap it in for the vodka. It adds another layer of flavor that pairs surprisingly well with the savory broth.
Ramen Broth. Use your favorite ramen to make the broth! I used basic chicken, but you can use beef, vegetable, spicy, whatever your favorite ramen is!
Egg White. If you don't want to use egg whites, you can use aquafaba or a cocktail foamer. Aquafaba is a fancy word for the liquid in a can of garbanzo beans. If you're using aquafaba, use about ¾ oz.
Garnish ideas
- A chunk of uncooked ramen noodles
- Soft-boiled egg
- Sprinkle of chili crisp seasoning (dried chili crisp)
FAQs
Is it safe to use raw egg white in a cocktail?
Yes, the risk is extremely low. The CDC estimates only about 1 in 20,000 eggs carries salmonella, and using fresh, clean, uncracked eggs lowers that risk even further. If you want extra peace of mind, use pasteurized egg whites or a store-bought carton; both work just as well in this recipe.
What does a ramen martini taste like?
A ramen martini tastes savory and umami-rich, with a salty broth base, a little heat from chili crisp, and a smooth, frothy texture from the egg white. It's a more savory snack than a sweet cocktail, which is exactly the appeal.
What can I use instead of egg white in a cocktail?
Aquafaba, the liquid from a can of chickpeas, is the best substitute. Use about ¾ oz in place of one egg white. A store-bought cocktail foamer also works if you want a completely egg-free option.
Do I need special equipment to make a martini at home?
No. A cocktail shaker and a martini glass are all you really need. If you don't have a shaker, a mason jar with a tight-fitting lid works in a pinch.
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Want more savory martinis?
Ramen Noodle Martini
If you love savory cocktails and ramen, this ramen noodle martini is the drink you didn't know you needed. It's a frothy, umami-packed martini made with real ramen broth, a little chili crisp, and an egg white foam that makes it taste like a bar snack and a nightcap rolled into one. It sounds unusual, but the first sip will make sense of it.
Ingredients
- 2 oz vodka
- 1 ½ oz ramen noodle broth
- ½ oz chili crisp sauce
- 1 egg white
Instructions
- In a cocktail shaker, add your vodka, ramen broth, chili crisp sauce, and egg white. Since you’re using an egg white, you really want to make sure that the ramen broth is cooled so it doesn’t accidentally cook the egg white!
- Dry shake your cocktail, that means to shake without ice, for about a minute.
- Add ice and give it a wet shake for about another minute.
- Strain into a martini glass and garnish with a sprinkle of chili crisp and a chunk of ramen noodle.
Notes
Substitutions and variations
Gin. If you prefer gin's herbal, botanical notes, swap it in for the vodka. It adds another layer of flavor that pairs surprisingly well with the savory broth.
Ramen Broth. Use your favorite ramen to make the broth! I used basic chicken, but you can use beef, vegetable, spicy, whatever your favorite ramen is!
Egg White. If you don’t want to use egg whites, you can use aquafaba or a cocktail foamer. Aquafaba is a fancy word for the liquid in a can of garbanzo beans. If you’re using aquafaba, use about ¾ oz.
Garnish ideas
- A chunk of uncooked ramen noodles
- Soft-boiled egg
- Sprinkle of chili crisp seasoning (dried chili crisp)
FAQs
Is it safe to use raw egg white in a cocktail?
Yes, the risk is extremely low. The CDC estimates only about 1 in 20,000 eggs carries salmonella, and using fresh, clean, uncracked eggs lowers that risk even further. If you want extra peace of mind, use pasteurized egg whites or a store-bought carton; both work just as well in this recipe.
What does a ramen martini taste like?
A ramen martini tastes savory and umami-rich, with a salty broth base, a little heat from chili crisp, and a smooth, frothy texture from the egg white. It's a more savory snack than a sweet cocktail, which is exactly the appeal.
What can I use instead of egg white in a cocktail?
Aquafaba, the liquid from a can of chickpeas, is the best substitute. Use about ¾ oz in place of one egg white. A store-bought cocktail foamer also works if you want a completely egg-free option.
Do I need special equipment to make a martini at home?
No. A cocktail shaker and a martini glass are all you really need. If you don't have a shaker, a mason jar with a tight-fitting lid works in a pinch.
