Frozen Peach Bellini

This frozen peach bellini is the perfect frozen prosecco cocktail! It is so easy to make and this is such a refreshing cocktail to make during peach season. Plus, who doesn't love a frozen twist on a traditional cocktail for your next summer party? 

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You'll love this frozen peach bellini

They’re only 2 ingredients! With just 2 ingredients and about 30 seconds of your time, you can get this frozen peach cocktail. I love this twist on a traditional peach bellini recipe. Plus, it's the perfect frozen drink for a hot summer day! With simple ingredients, this easy recipe comes together in no time. 

It’s easy to make one serving or a batch serving. Whether you're making just one of a few, or you're looking to make a batch serving of these for a party, it is super easy to multiply this recipe to make as many as possible!

Ingredients

Here's what you'll need for this frozen peach bellini, it's such a simple recipe, you will absolutely love making this! 

Frozen Peaches. I prefer to use frozen peaches instead of fresh peaches and ice. I find it gives the prosecco cocktail a smoother consistency and you don't get your drink watered down. I just buy frozen peach slices and keep them in my freezer all year round so I can make this drink any time of year. 

Prosecco. You can use whatever prosecco is your favorite, but whenever you're mixing prosecco, you don't necessarily have to break the bank with the prosecco you use. I like to use Kirkland prosecco. I used Mionetto for this recipe, we had a bottle in the fridge!

Peach Schnapps. You can easily find peach schnapps in the liqueur section! You'll need peach schnapps to make a traditional bellini cocktail, and there are so many other great cocktails you can make with peach liqueur, too, like this peach Aperol spritz or peach bourbon smash. 

How to make a frozen peach bellini

Here's how you make this frozen cocktail.

1. In a blender, pour in about 1 cup of frozen peaches. Add 8 oz. of prosecco.
2. Blend until smooth.
3. Pour into your wine glass or champagne flute. 
4. Garnish and cheers!

Tip:​ I personally like serving a frozen bellini in a wine glass versus champagne glasses, I find them easier to pour into! 

Garnish ideas

• Fresh peach slices
• Sprig of mint or rosemary
• Peach rings are always a fun, nostalgic garnish, too! 

Substitutions and variations

Mocktail. Simply swap the prosecco for a lemon-lime soda like Sprite, or ginger ale. It's so easy to make this frozen peach bellini mocktail. 

Sweetner.​ If you like your drinks on the sweeter side, you can add a splash of grenadine or simple syrup to the cocktail. 

Wine.​ If you don't have prosecco on hand, or maybe you just don't like it, you can always use a dry white wine. 

Frozen Peach Puree.​ You can use white peaches or yellow peaches for this recipe, I used yellow. But you can always make your own peach puree, and then pour the puree into ice cube trays and freeze it instead of using frozen peaches. 

Why is it called Peach Bellini?

This drink was named after the Venetian painter Giovanni Bellini. It was given that name by Guiseppe Cipriani, who said the drink's color reminded him of the warm tones that Bellini used in his artwork.

FAQs

What alcohol is in a peach Bellini?

The traditional bellini recipe calls for sparkling wine, peach puree, and peach liqueur. It's the perfect cocktail whether you want something fun for brunch or happy hour, it's delicious any time of day. 

What Prosecco is best for Bellinis?

I recommend using a prosecco that doesn't break the bank! Since you are mixing the prosecco with peaches, there's no need to get a very nice bottle only to dilute the flavor. La Marca is a great option. 

Pin it for later!

Want some more prosecco cocktail recipes?

• Bomb Pop Cocktail with Prosecco
• Peach Aperol Spritz
• Mango Mimosa
• Limoncello Spritz