This bomb pop prosecco cocktail is the easiest 4th of July drink you'll ever make. Two ingredients, no mixing, no muddling! Just drop a Bomb Pop into a wine glass, pour over some bubbly, and you're done.
This post covers how to make a bomb pop prosecco cocktail - a two-ingredient 4th of July drink made with a Bomb Pop popsicle and dry prosecco. It's one of the easiest summer cocktails you can make, requires zero bartending skills, and works for a crowd. You'll also find mocktail swaps, prosecco recommendations, and tips for making it for a party.
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You'll love this bomb pop prosecco drink
It's so easy to make. This is a two-ingredient cocktail that requires zero effort. No shaker, no special tools, no layering with the back of a spoon. Just unwrap and pour.
It has Bomb Pops, which are a 4th of July must. They're so nostalgic, doesn't it just remind you of an ice cream truck? They are an absolute 4th of July necessity for all your holiday festivities, turned into such a fun boozy drink!
It's so easy for a crowd. Set out a bucket or cooler of Bomb Pops and a few bottles of prosecco, and let your guests make their own. It's a conversation starter every time.
It's super simple to make a mocktail version for little ones. Swap the prosecco for Sprite or a lemon-lime sparkling water, and anyone can enjoy it.
Ingredients
Bomb Pops. You can find these at pretty much any grocery store in the summer, especially leading up to the 4th of July. The classic Bomb Pop is cherry, lime, and blue raspberry, which happens to be perfect for a patriotic cocktail.
Prosecco. Go with a dry prosecco (look for "Brut" on the label). The popsicle brings a lot of sweetness on its own, so a sweeter prosecco will tip the whole thing into sugar overload. My go-to is Costco or ALDI's prosecco. Great quality, great price, and no one will know the difference.
How to make this bomb pop prosecco cocktail
How to make it
- Unwrap your Bomb Pop and place it in a wine glass.
- Pour 4-6 oz. of dry prosecco over the popsicle.
- Watch it turn red, white, and blue, then drink it fast while it's cold.
TIP: If you don't finish a bottle of prosecco, this champagne saver is the best!
Substitutions and variations
Mocktail version. Swap the prosecco for Sprite, lemon-lime sparkling water, or lemonade. Just as fun, zero alcohol.
Different popsicles. You don't have to use Bomb Pops. Any fruit popsicle works here. Try a strawberry lemonade pop, a mango popsicle, or a watermelon bar, depending on your party's vibe.
Different base. Not a prosecco person? This cocktail works with Smirnoff Ice, Mike's Hard Lemonade, or a lime or black cherry hard seltzer. The flavor will be different but equally fun.
Make it for a group. Set out a cooler of popsicles and a few chilled bottles of prosecco, and let guests DIY their own. It's one of those party setups that basically runs itself.
Tips for making this at a party
Use real wine glasses if you can! The tall shape shows off the color layering as the popsicle melts. Champagne flutes also work.
Keep the popsicles frozen right up until serving. You want the pop ice-cold so it chills the prosecco, not the other way around.
Have a few extra napkins on hand. Bomb Pops can drip as they melt, especially on a hot day outside.
FAQs
What are the three flavors of a Bomb Pop?
The three flavors of a classic Bomb Pop are cherry, lime, and blue raspberry - which is why they're naturally red, white, and blue.
What kind of prosecco should I use for this cocktail?
Use a dry prosecco (labeled "Brut"). The popsicle is already very sweet, so a dry prosecco helps balance the drink. Budget-friendly bottles from ALDI or Costco work great here.
Can I make a bomb pop prosecco mocktail?
Yes. Swap the prosecco for Sprite, lemon-lime soda, or sparkling water. The popsicle does most of the heavy lifting flavor-wise, so the mocktail version is just as good.
Can I make this ahead for a party?
No! These are best made to order. But the prep is so simple (two ingredients!) that it takes about 10 seconds per drink. Set up a self-serve station and let guests pour their own.
Does the popsicle melt too fast?
It melts gradually, which is actually part of the appeal. The longer it sits, the more it flavors and colors the prosecco. Drink it within 10 to 15 minutes for the best experience.
Can I use champagne instead of prosecco?
Yes. Champagne and prosecco are different wines from different regions (champagne from France, prosecco from Italy), but either works here. Just stick with a dry or brut style so the sweetness stays in check.
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Want some more summer cocktail recipes?
Bomb Pop Prosecco Cocktail
This bomb pop prosecco cocktail is the easiest 4th of July drink you'll ever make. Two ingredients, no mixing, no muddling. Just drop a Bomb Pop into a wine glass, pour over some bubbly, and you're done.
Ingredients
- 6 oz prosecco
- 1 Bomb Pop popsicle
Instructions
- Unwrap your Bomb Pop and place it in a wine glass.
- Pour 4-6 oz. of dry prosecco over the popsicle.
- Watch it turn red, white, and blue, then drink it fast while it's cold.
Notes
Substitutions and variations
Mocktail version. Swap the prosecco for Sprite, lemon-lime sparkling water, or lemonade. Just as fun, zero alcohol.
Different popsicles. You don't have to use Bomb Pops. Any fruit popsicle works here. Try a strawberry lemonade pop, a mango popsicle, or a watermelon bar, depending on your party's vibe.
Different base. Not a prosecco person? This cocktail works with Smirnoff Ice, Mike's Hard Lemonade, or a lime or black cherry hard seltzer. The flavor will be different but equally fun.
Make it for a group. Set out a cooler of popsicles and a few chilled bottles of prosecco, and let guests DIY their own. It's one of those party setups that basically runs itself.
Tips for making this at a party
Use real wine glasses if you can — the tall shape shows off the color layering as the popsicle melts. Champagne flutes also work.
Keep the popsicles frozen right up until serving. You want the pop ice-cold so it chills the prosecco, not the other way around.
Have a few extra napkins on hand. Bomb Pops can drip as they melt, especially on a hot day outside.
Frequently Asked Questions
What are the three flavors of a Bomb Pop?
The three flavors of a classic Bomb Pop are cherry, lime, and blue raspberry — which is why they're naturally red, white, and blue.
What kind of prosecco should I use for this cocktail?
Use a dry prosecco (labeled "Brut"). The popsicle is already very sweet, so a dry prosecco helps balance the drink. Budget-friendly bottles from ALDI or Costco work great here.
Can I make a bomb pop prosecco mocktail?
Yes. Swap the prosecco for Sprite, lemon-lime soda, or sparkling water. The popsicle does most of the heavy lifting flavor-wise, so the mocktail version is just as good.
Can I use champagne instead of prosecco?
Yes. Champagne and prosecco are different wines from different regions (champagne from France, prosecco from Italy), but either works here. Just stick with a dry or brut style so the sweetness stays in check.
