These peach vodka jello shots are the easiest boozy treat you'll bring to a summer party. Made with just three ingredients (peach jello, water, and vodka), they come together in about 10 minutes and set up firm in the fridge while you do everything else. Top them with a peach ring and they taste just like the candy, only with a kick.
This post teaches you how to make peach vodka jello shots at home, an easy, boozy party treat made with peach jello, water, and vodka. It's made for anyone hosting a summer party, backyard barbecue, or Halloween get-together who wants a fun, nostalgic shot that tastes like peach candy. You'll find the full recipe, ingredient notes, flavored vodka swaps, garnish ideas, and answers to the most common questions about making jello shots that actually set. Whether this is your first time making jello shots or you're looking to upgrade your go-to recipe, this post has what you need.
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You'll love these peach vodka jello shots
They're easy to make. You only need three ingredients and about 10 minutes of hands-on time before the fridge does the rest of the work.
They're perfect for a party. The orange color does make them perfect for a Halloween party, but the peach flavor is just so perfect for summer parties. It's such an easy, adult-friendly treat to make and beat the summer heat.
They taste so nostalgic. I use gummy peach rings to top these off, and they taste just like the candy. It's a fun detail that makes people smile when they take a shot.
Ingredients
Peach Jello. Use whatever peach jello mix you prefer. I usually reach for sugar-free, but any peach jello works here.
Water. You need boiling water to dissolve the jello powder and help the shots set properly.
Vodka. I use plain vodka, but a peach-flavored vodka works too if you want to double down on flavor. I've included more options below.
Peach Candy Ring. These are a must for garnish. They're a cute topper and taste just like the shot itself. Fresh peach slices work as a garnish too.
How to make peach vodka jello shots
Making this peach vodka jello shots recipe is SO easy! You'll love the delicious peach flavors of this perfect treat.
- Boil 1 cup of water.
- Once the water is boiling, mix in the peach jello powder.
- Stir until the jello mix is fully dissolved.
- Remove from heat and add 1 cup of vodka.
- Pour the vodka jello mixture into plastic shot cups and place in the fridge to cool.
- The shots should be completely firm in about 2 to 2.5 hours.
- Top with a peach ring garnish and cheers.
Substitutions and variations
Stronger jello shot. Use less water and more alcohol, keeping the total liquid at 2 cups. For example, try ¾ cup boiling water with 1 ¼ cups vodka. For a lighter shot, do the reverse and use more water than alcohol.
Flavored alcohol. I use plain, regular vodka for this recipe, but you can use a full cup of peach schnapps instead, Crown Royal Peach to make crown peach jello shots, or Smirnoff peach for super flavorful peach ring jello shots.
Fresh peach slice. Top these with fresh peach slices instead of, or in addition to, the candy rings. It's a great way to use peaches when they're in season.
Serving jello shots. I like making jello shot recipes in individual plastic condiment cups, however, you can also pour them into a 9x9 or 9x13 baking dish, slice them into squares, and place them in cupcake liners to serve.
Tips for making jello shots
Pour with a measuring cup. Using a large measuring cup to pour the mixture into shot cups makes the whole process so much easier and less messy.
Line up your cups first. Set your empty shot cups on a baking sheet before you even start boiling water, so everything is ready to go once the jello mix is done.
Transfer carefully. Once the shots are poured and lidded, move the whole baking sheet into the fridge at once instead of carrying individual cups.
FAQs
What is the best vodka for peach vodka jello shots?
Plain vodka works in any jello shot recipe, but a peach-flavored vodka, like Absolut Peach or Smirnoff Peach, adds extra flavor that pairs well with peach jello.
How much vodka can you add before jello shots stop setting?
Keep your total liquid at a 1:1 ratio of water to alcohol, or 2 cups total. Adding much more alcohol than that can prevent the jello from setting firm.
How long do peach vodka jello shots last in the fridge?
Peach vodka jello shots stay good in the fridge for up to 3 days when covered. After that, they can start to break down and lose their texture.
Can you use peach schnapps instead of vodka?
Yes, peach schnapps works well in place of some or all of the vodka. Try replacing half the vodka with schnapps for a sweeter, more peach-forward shot.
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Peach Vodka Jell-O Shots
These peach vodka jello shots are the easiest boozy treat you'll bring to a summer party. Made with just three ingredients (peach jello, water, and vodka), they come together in about 10 minutes and set up firm in the fridge while you do everything else. Top them with a peach ring and they taste just like the candy, only with a kick.
Ingredients
- 1 3 oz. package Peach Jell-o
- 1 cup Boiling Water
- 1 cup Vodka plain or peach flavored
Instructions
- Boil 1 cup of water.
- Once your water is boiling, mix in your peach Jell-O powder.
- Stir until the jello mix is fully dissolved.
- Remove from heat and add 1 cup of vodka.
- Pour the vodka jello mixture into plastic shot cups, and place in the fridge to cool.
- The shots should be completely firm in about 2 - 2.5 hours.
- Top with your peach ring garnish, and cheers!
Notes
Substitutions and variations
Stronger jello shot. Use less water and more alcohol, keeping the total liquid at 2 cups. For example, try ¾ cup boiling water with 1 ¼ cups vodka. For a lighter shot, do the reverse and use more water than alcohol.
Flavored alcohol. I use plain vodka, but a full cup of peach schnapps, Crown Royal Peach, or Smirnoff Peach all add extra peach flavor.
Fresh peach slice. Top these with fresh peach slices instead of, or in addition to, the candy rings. It's a great way to use peaches when they're in season.
Serving jello shots. I like pouring these into individual plastic condiment cups, but you can also pour the mixture into a 9x9 or 9x13 baking dish, cut it into squares, and serve the squares in cupcake liners.
Tips for making jello shots
Pour with a measuring cup. Using a large measuring cup to pour the mixture into shot cups makes the whole process so much easier and less messy.
Line up your cups first. Set your empty shot cups on a baking sheet before you even start boiling water, so everything is ready to go once the jello mix is done.
Transfer carefully. Once the shots are poured and lidded, move the whole baking sheet into the fridge at once instead of carrying individual cups.
