Easy Chicken Bacon Ranch Sliders Recipe

These chicken bacon ranch sliders are one of the best slider recipes. It's so easy to make and perfect for almost any occasion, from a game day appetizer to an easy weeknight dinner recipe, these will be a huge hit. 

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You’ll love these chicken bacon ranch sliders

They're easy to make. These bacon ranch chicken sliders are so easy to make and are so full of flavor. Once you make these delicious mini sandwiches, this will be your go-to slider recipe. Whether you're looking for a quick and easy dinner or an appetizer recipe that everyone will love, this is such a simple recipe. 

They're delicious. Ranch, cheese, and bacon, what more do you want? This is like the holy trinity of Midwestern flavors. Plus, the addition of a melted ranch seasoning butter really elevates the ranch flavor and is the perfect topping for these sliders.

PS - if you love ranch and pickles, try this dill pickle ranch dressing!

Ingredients

You can find all of these ingredients at your local grocery store so running out and gathering all the ingredients is easy peasy. 

Sliced Chicken Breasts. Whether you have leftover chicken, shredded chicken, or deli chicken, you can use any chicken you prefer or have on hand for this easy recipe.

Sharp Cheddar Cheese. I prefer sharp cheddar cheese, but you can use your favorite cheese like pepper jack cheese, Colby jack cheese, or whatever your favorite cheese is, feel free to use it. 

Ranch Dressing. Buy your favorite creamy ranch dressing, or make it homemade, but of course, you'll need ranch dressing 

Crispy Bacon. Chicken bacon sliders... need bacon! I make my own bacon, but if you prefer to buy pre-cooked bacon bits, buy whatever is easiest for you. 

Sweet Hawaiian Rolls. These are the quintessential slider buns. Hawaiian sweet rolls are the best and make for the best chicken bacon ranch sliders recipe. 

Melted Butter. I spread melted butter mixed with ranch seasoning on top of the buns to make the tops of the rolls extra buttery and delicious. 

Ranch Seasoning. ​We are really emphasizing the ranch flavor by combining melted butter and powdered ranch seasoning. It truly takes these slider rolls to the next level.

How to make chicken bacon ranch sliders

1. Preheat oven to 325F and spray a baking dish with nonstick spray. 
2. Slice your Hawaiian Rolls in half and place the bottom half into a baking dish.
3. Add a layer of cheese and then layer sliced chicken breast, ranch dressing, and crumbled bacon.
4. Add the top half of the Hawaiian buns on top.
5. In a saucepan, over medium-high heat, melt the butter and mix in the ranch seasoning. 
6. Using a pastry brush or a spoon the melted butter on top of the rolls.
7. Bake at 325F for 20 minutes, covered with aluminum foil, and then 10 minutes uncovered. 
8. Slice and enjoy!

Substitutions and variations

There a handful of things you can switch and sub out to really make these chicken bacon ranch sandwiches perfect for you. 

No ranch seasoning?​ That's fine! You can substitute it for a mixture of garlic powder, onion powder, and parmesan cheese. I recommend using ½ teaspoon garlic powder, ¼ teaspoon onion powder, and 1 teaspoon of parmesan cheese. 

Chicken thighs.​ If you prefer to use chicken thighs for extra juicy chicken, you can absolutely use that instead. 

Kind of cheese.​ Any type of cheddar, Colby jack, Monterrey jack, mozzarella, swiss cheese, or American cheese are all great options for these little sandwiches. 

No Hawaiian rolls? You can use other buttery rolls like a brioche bun pack or dinner rolls.

Storage and reheating directions

Store these in an airtight container in the fridge for the best leftovers. The best way to reheat your sliders is to preheat your oven to 375F, place them on a baking sheet, or tray, and spread melted butter or olive oil over the sliders. Cover with aluminum foil and bake for 5-10 minutes, or until warm. 

Tips for making chicken bacon ranch sliders

Here are some tips and tricks for making the best sliders. 

1. Use a bread knife to slice the rolls in half. This will make your life so much easier. 
2. Use a sharp knife to slice the sliders once cooked. 
3. Don't skip out on the butter sauce! That makes all the difference.
4. Top with fresh chives, if you'd like. They are a great garnish and add extra flavor. 
5. Don't air fry. I know we all love our air fryers, but for the best results, I recommend making these in the oven.
6. Use leftover rotisserie chicken or deli chicken. This takes one step out of the prep process. 

FAQ

What goes good with homemade sliders?

Lots of side dishes go well with sliders, like Feta Fries, Broccoli Crunch Salad, or Air Fryer Carrot Fries. 

What's the difference between a slider and a regular burger?

A slider is a mini version of a burger or any one of your favorite sandwiches!

How do you keep sliders from getting hard?

Keeping the sliders covered with aluminum foil and keep it in the oven at 250F to keep them warm! To keep sliders from getting hard when reheating them, be sure to spread additional butter or olive oil on top. 

Amazon home finds

You'll want to make sure you have a casserole dish to bake these sliders in!

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Want more appetizer recipes?

Who doesn't love a great game day spread? Here are some other appetizer recipes that are sure to be crowd-pleasers. 

• Ciabatta Pizza Recipe
• Whipped Ricotta Dip
• The Best Homemade Salsa
• Easy Giardiniera Dip
• Homemade Bagel Bites