The Best Salsa Ever, Seriously.

The Best Salsa Ever, Seriously.

I couldn’t figure out what to call this recipe, aside from “salsa”…. which that would be so lame and so generic and like how does one stand out from the million other salsa recipes? This name does not lie. This is legitimately the best salsa ever.

My family has been making this salsa for at least the last decade. It’s our go to to bring to family parties when we are in charge of appetizers, it’s our go to for taco night in the Kelly house, it’s just our go to salsa as a whole. Don’t get us wrong, we love TJ’s Salsa Autentica, but only needing 5 ingredients and one blender… you will always find a Tupperware container of this salsa in the fridge. This is one of the mayyyyyybe 3 ways my mom gets my little brother to eat some sort of vegetables.

I decided that when I was throwing a housewarming party a few weeks ago, that I needed to make this. I needed to see if my friends thought it was as great as I did… aaaaaaaand they also thought it was the best salsa. I made one bowl, and it was gone in the matter of 30-ish minutes. I would consider that a success.

Below you will find the recipe for the best salsa ever, and you’re going to never want to make another salsa ever again.

The Actual Best Salsa Ever


  • 1 28 oz can of either diced or whole tomatoes
  • 3-4 cloves of garlic, whole
  • 1/2 yellow onion
  • 1 handful cilantro
  • sriracha
  • salt and pepper to taste


  1. Put all your ingredients in a blender, blend
  2. Taste test until the salsa is salty/spicy/peppery/cilantro-y/garlicky, etc.
  3. Enjoy!
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