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Baked Brie with Pepper Jelly

Baked Brie with Pepper Jelly
Baked Brie with Pepper Jelly

Next up on the #friendsgiving series is this unbelievably delicious baked brie cheese. I’ve done so many variations of baked brie in the past, and none have quite turned out like this one. This was by far my favorite, and I think I can attribute that to the fact that I threw some pepper jelly on there. Mix it with some craisins, walnuts and pumpkin seeds. You’ve got yourself the easiest appetizer out there. Literally, you do not make anything. Assemble and cook.

You can use whatever brie you prefer and also whatever pepper jelly you prefer. I’ve always used Peggy’s Peppers Jelly. Some people might be ambitious and make their own. Hey, more power to ya. Below is the super simple recipe for this ridiculously good bake brie cheese. Also, serve this in an oven-safe dish with a cheese knife and water crackers or sliced french bread.

Baked Brie with Pepper Jelly


  • 1 wheel brie cheese, unwrapped
  • 3-4 tablespoons pepper jelly
  • handful of craisins, walnuts and pumpkin seeds for topping-- optional.
  • water crackers or sliced bread


  1. pre-heat your oven to 350F
  2. place your brie wheel in an oven safe dish. top with pepper jelly and other toppings.
  3. once your oven is pre-heated place your brie on the middle rack and bake for 10 minutes
  4. take out, let cool for 2 minutes and enjoy!
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i’m a coffee addict, chocolate lover, too fast of a talker and the face behind all this madness. i’ve always had a love for all things food and creative, and that’s how bits + bites was born.

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