Next up on the #friendsgiving series is this unbelievably delicious baked brie cheese. I’ve done so many variations of baked brie in the past, and none have quite turned out like this one. This was by far my favorite, and I think I can attribute that to the fact that I threw some pepper jelly on there. Mix it with some craisins, walnuts and pumpkin seeds. You’ve got yourself the easiest appetizer out there. Literally, you do not make anything. Assemble and cook.
You can use whatever brie you prefer and also whatever pepper jelly you prefer. I’ve always used Peggy’s Peppers Jelly. Some people might be ambitious and make their own. Hey, more power to ya. Below is the super simple recipe for this ridiculously good bake brie cheese. Also, serve this in an oven-safe dish with a cheese knife and water crackers or sliced french bread.