This strawberry simple syrup recipe is one of my favorite recipes to make during the peak of fresh strawberry season! It’s such an easy fruit syrup, and goes well in so many drinks and desserts. Whether you’re whipping up a strawberry cocktail, drizzling over ice cream, or adding to strawberry lemonade, this sweet syrup is a perfect addition to almost any recipe.
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You'll love this strawberry simple syrup
It's easy to make. With just basic ingredients, including fresh strawberries, sugar, and water, you can create a beautiful, vibrant syrup in under an hour. Even beginner cooks can master this recipe!
It's delicious. This homemade strawberry syrup recipe perfectly captures the fresh, juicy flavor of ripe strawberries. It's a great way to use leftover strawberries or make the most of your favorite fruit before it goes bad.
It's perfect for so many recipes! There are so many different ways to use this sweet syrup! From strawberry iced tea to pancake syrup, you’ll want to drizzle it on everything.
Ingredients
Water. This is the base of your syrup. Use equal parts water and sugar for a classic simple syrup consistency. You can use filtered or tap water—whatever you prefer. Some people even experiment with flavored waters (like lemon-infused) for extra zest.
Strawberries. Using fresh strawberries is the perfect way to capture the rich, natural flavor of your favorite fruit. Look for ripe, bright red berries without bruises. A strawberry huller makes prepping your berries quicker and less messy.
Sugar. Granulated white sugar is the traditional sweetener for regular simple syrup, helping to balance the acidity of the strawberries and preserve the syrup.
How to make strawberry simple syrup
- In a small saucepan or medium saucepan, combine equal parts water and sugar, along with your chopped strawberries.
- Over medium-high heat, bring the mixture to a gentle boil, stirring occasionally to help the sugar dissolve.
- Lower the heat to medium heat and simmer for 10–15 minutes. Use a potato masher to gently mash the strawberries and release their juices.
- Remove from heat and let the syrup cool to room temperature. Pour through a fine mesh sieve into a mason jar, glass bottle, or other airtight container to remove the fruit pulp and create a smooth syrup.
- Keep your strawberry simple syrup in the refrigerator for up to 2–3 weeks. For longer storage, use a freezer-safe container or ice cube trays to freeze portions.
Substitutions and variations
- Sweeteners: Try maple syrup, honey, agave, or coconut sugar for a more natural liquid sweetener alternative.
- Thicker syrup: Simmer for a little bit longer to create a thicker, more concentrated syrup. This is great for topping sponge cake, cake layers, or strawberry shortcakes.
- Add-ins: Add fresh lemon juice or lemon peels for a citrusy twist, or a splash of vanilla extract for extra depth.
What to make with strawberry simple syrup
Here’s how I love to use this homemade strawberry simple syrup:
- Stir into club soda or soda water for a homemade strawberry soda.
- Sweeten your favorite iced tea or coffee. I love making this homemade strawberry iced latte in the summer!
- Mix into a strawberry margarita or other strawberry cocktails. I love this strawberry whiskey lemonade.
- Drizzle over French toast, pancakes, or waffles.
- Add to milk for a nostalgic homemade strawberry milk.
- Brush onto cake layers with a pastry brush to keep them moist and flavorful.
- Combine with lemonade to create a refreshing strawberry lemonade.
- Swirl into ice cream or yogurt for a fruity topping.
FAQs
How long is strawberry simple syrup good for?
Stored properly in an airtight mason jar or container in the fridge, this syrup lasts about 2–3 weeks. You can also freeze it in ice cube trays for up to 3 months.
Is strawberry syrup the same as grenadine?
Not exactly! Grenadine is typically made from pomegranate juice and has a more tart flavor. Strawberry syrup is made from fresh berries and sugar, offering a sweeter, fruitier taste.
Can I use frozen strawberries?
Absolutely! While fresh strawberries offer the best flavor during fresh strawberry season, frozen strawberries are a great use of freezer stock and work just as well for this recipe.
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Want more simple syrup recipes?
Strawberry Simple Syrup
This strawberry simple syrup recipe is one of my favorite recipes to make during the peak of fresh strawberry season! It’s such an easy fruit syrup, and goes well in so many drinks and desserts.
Ingredients
- 1 cup water
- 1 cup strawberries, halved
- 1 cup white sugar
Instructions
- In a small saucepan or medium saucepan, combine equal parts water and sugar, along with your chopped strawberries.
- Over medium-high heat, bring the mixture to a gentle boil, stirring occasionally to help the sugar dissolve.
- Lower the heat to medium heat and simmer for 10–15 minutes. Use a potato masher to gently mash the strawberries and release their juices.
- Remove from heat and let the syrup cool to room temperature for about 30 minutes. Pour through a fine mesh sieve into a mason jar, glass bottle, or other airtight container to remove the fruit pulp and create a smooth syrup.
- Keep your strawberry simple syrup in the refrigerator for up to 2–3 weeks. For longer storage, use a freezer-safe container or ice cube trays to freeze portions.
Notes
Substitutions and variations
- Sweeteners: Try maple syrup, honey, agave, or coconut sugar for a more natural liquid sweetener alternative.
- Thicker syrup: Simmer for a little bit longer to create a thicker, more concentrated syrup. This is great for topping sponge cake, cake layers, or strawberry shortcakes.
- Add-ins: Add fresh lemon juice or lemon peels for a citrusy twist, or a splash of vanilla extract for extra depth.
What to make with strawberry simple syrup
Here’s how I love to use this homemade strawberry simple syrup:
- Stir into club soda or soda water for a homemade strawberry soda.
- Sweeten your favorite iced tea or coffee. I love making this homemade strawberry iced latte in the summer!
- Mix into a strawberry margarita or other strawberry cocktails. I love this strawberry whiskey lemonade.
- Drizzle over French toast, pancakes, or waffles.
- Add to milk for a nostalgic homemade strawberry milk.
- Brush onto cake layers with a pastry brush to keep them moist and flavorful.
- Combine with lemonade to create a refreshing strawberry lemonade.
- Swirl into ice cream or yogurt for a fruity topping.
FAQs
How long is strawberry simple syrup good for?
Stored properly in an airtight mason jar or container in the fridge, this syrup lasts about 2–3 weeks. You can also freeze it in ice cube trays for up to 3 months.
Is strawberry syrup the same as grenadine?
Not exactly! Grenadine is typically made from pomegranate juice and has a more tart flavor. Strawberry syrup is made from fresh berries and sugar, offering a sweeter, fruitier taste.
Can I use frozen strawberries?
Absolutely! While fresh strawberries offer the best flavor during fresh strawberry season, frozen strawberries are a great use of freezer stock and work just as well for this recipe.
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