St. Patrick's Day Charcuterie Board

Are major holidays complete around here without a themed charcuterie board? This St. Patrick's Day charcuterie board is so cute and such an easy way to make a festive appetizer for all your St. Patrick's Day celebrations.

You'll love this St. Patrick's Day charcuterie board

It's easy to make. Gather all your favorite snacks, preferably those that are green or gold, and put them together for such a fun and festive St. Patrick's Day board. 

It's fun to be creative. I love getting the creativity flowing when making themed charcuterie boards. I know they aren't traditional charcuterie boards, but they are still so much fun to make and a good choice when you're trying to bring a little bit of something for everyone. 

It's perfect for parties. Cheese boards are always a great idea for parties! With this St. Patrick's Day board, you can really have fun fusing together traditional Irish flavors like Irish cheddar and corned beef with other snacks like spinach dip and chips! 

What I used on this St. Patrick's Day Snack Board

Irish Cheddar. A staple of Irish cheese-making, Irish cheddar is rich, sharp, and slightly crumbly, adding a bold flavor to the board. Its deep golden hue also complements the green and gold color theme of St. Patrick’s Day.

Green Pesto Gouda. This cheese brings a vibrant green color to the board, making it an eye-catching addition. The basil pesto adds a fresh, herby taste that pairs well with crackers and cured meats.

Garlic + Herb Goat Cheese. Creamy, tangy, and packed with flavor, this cheese adds a nice contrast to the harder cheeses on the board. The garlic and herbs provide an extra layer of savoriness and also an extra layer of green!

Corned Beef. A classic Irish dish, corned beef is a must-have for a St. Patrick’s Day spread. Its salty, tender texture pairs beautifully with cheeses and crackers, making it a great addition to this board. I buy Vienna corned beef from my local grocery store deli counter.

Sugar Snap Peas. These crisp, sweet peas add a fresh, green pop to the board, balancing out the rich cheeses and meats. They're also in-season during the spring, and I love taking advantage of in-season produce for any charcuterie board I make.

Persian Cucumbers. Small, mild, and extra crunchy, Persian cucumbers bring a refreshing taste to the board. Their vibrant green color enhances the overall St. Patrick’s Day theme.

Green Grapes. Sweet and juicy, green grapes provide a fruity balance to the savory elements on the board. Their natural sweetness pairs exceptionally well with sharp cheeses and salty meats.

Pistachios. These little green nuts add a delicious crunch and a salty contrast to the softer cheeses and dips. Plus, their green color makes them a perfect thematic addition to a St. Patrick’s Day grazing board. Pro tip: get yourself a shamrock-shaped cookie cutter and fill that with pistachios! 

Spinach Dip. Creamy and packed with flavor, spinach dip is a perfect accompaniment for chips and veggies. 

Sour Cream and Onion Potato Chips. These chips add a familiar and satisfying crunch while enhancing the board with their tangy, savory flavor. They also pair well with the cheeses and spinach dip for a tasty combination.

St. Patrick's Day Snack Mix. This is one of my favorite St. Patrick's Day finds from ALDI! It's a festive blend of sweet and salty treats. It’s a great way to add variety and a little sweetness to the board.

Rolos. These chocolate and caramel candies represent the gold at the end of the rainbow! Their golden wrappers add a pop of festive color, and their rich, sweet flavor complements the salty snacks beautifully. Plus, who doesn't love a little sweet treat after indulging in some salty snacks? 

Other fun ingredients to include

There are so many fun green and orange foods you could include on this snack board. Here are some ideas! In general, I would say any green foods is a safe bet to include on your board! That's the best part about charcuterie boards, there's no real "rules" to follow, and you can have so much fun creating a holiday charcuterie board. 

Fresh Produce: Fruits + Veggies

There are so many green veggies, orange and green fruit options that give such a vibrant pop of color to your board! It's both a festive way to add color and a great way to add some fresh flavors on the board. 

• Green Bell Peppers
• Orange Slices
• Green Apples
• Kiwi
• Honeydew
• Broccoli
• Carrots
• Peaches
• Apricots
• Mango
• Tangerines/Clementimes

Candy + Snacks

• Gold Coins
• Green Candy 
• Homemade Cookies
• Shamrock-Shaped Cookies
• Soft Pretzels
• Guinness Cheese Dip
• Rye Bread Squares

Different types of Irish cheeses

You can really get into traditional Irish cheeses, and Irish culture, and seek out some of the cheeses below. If you are looking to create a budget-friendly St. Patrick's Day charcuterie board, I recommend heading to your local ALDI! They have Irish cheddar cheeses, fun seasonal St. Patrick's Day cheeses, like the pesto gouda, and other cheeses that may not be Irish but would still be great on this board. 

• Cashel Blue is a semi-firm blue cheese.
• Cáis na Tíre is firm and salty and similar to a manchego.
• Coolea is similar to a Gouda cheese.
• Knockanore is an Irish farmhouse cheddar.

How to make this St. Patrick's Day charcuterie board 

1. I start by placing my three cheeses around the board. I like to slice the cheddar and gouda cheese to make them more inviting to guests! 
2. Next, I place corned beef slices around the board. I typically like to take 1 slice, cut that in half, and place 3-4 slices of meat around the board.
3. This is one of my favorite things to do when making a themed charcuterie board. Take a on-theme cookie cutter; in this case, mine is a shamrock shape. Fill it with a small snack, I filled this with pistachios to create a green shamrock and place it in the middle of the board. It's one of my favorite ways to easily add that extra bit of holiday flair to a charcuterie board. 
4. Next, I like to add in anything that needs to be held in small bowls. In this case, it was the spinach dip!
5. After that, I place the fresh fruits and veggies around the board. I used mini cucumbers, sugar snap peas, and green grapes.
6. Next, I fill in with other snacks like potato chips, a St. Patrick's Day snack mix I got from ALDI, and Rolos. 
7. Steps 5 and 6 are really where you can have a lot of fun playing around with colors and filling out the board.
8. Once you can't see the board, you're done! Enjoy with all your family and friends. 

FAQs

What is the 3 3 3 3 rule for charcuterie?

The 3 3 3 3 rule for charcuterie is 3 cheeses, 3 meats, 3 salty snacks and 3 sweet snacks. 

What goes on a charcuterie board first?

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Tips for Making the Best St. Patrick's Day Charcuterie Board

• Stick to a Color Scheme: Focus on green, gold, and orange foods for a festive and vibrant look.
• Use a Variety of Textures: Include crunchy snacks, creamy dips, and soft cheeses for an enjoyable eating experience.
• Incorporate Traditional Irish Flavors: Go beyond aesthetics by adding Irish classics like soda bread crackers or a whiskey-infused cheese.
• Layer for Visual Interest: Place larger items first, then layer in smaller snacks and garnishes to create depth.
• Add St. Patrick's Day Decor: Small decorations, themed picks, or mini flags can add an extra festive touch.

What to drink with your St. Patrick's Day Charcuterie Board

• Irish Beer: A classic Guinness beer pairs beautifully with aged cheddar and salty meats.
• Whiskey Cocktails: An Irish Mule or an Old Fashioned with Jameson whiskey adds a fun and boozy element.
• Non-Alcoholic Options: Sparkling water with lime, green apple juice, or an Irish breakfast tea complement the board well.

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Want more St. Patrick's Day recipes?

Irish Soda Bread
Reuben Roll Ups
Irish Cappuccio