Is it truly the holidays without some nuts? No, we’re not talking about that family member. We’re talking about 3 holiday cocktails to make with Skrewball peanut butter whiskey. These are so simple and perfect for any party.

This blog post is sponsored by Skrewball, but all thoughts and opinions are my own.

The Skrew-dolph

Is it the holidays without a boozy hot chocolate recipe? This hot chocolate with Skrewball is one of my favorite ways to spike my hot chocolate. The classic combination of peanut butter whiskey and chocolate never gets old. I also like to add a splash of Irish Cream liqueur to add a little extra creaminess. It’s so delicious!

You can make this drink individually, or you can create a super cute hot cocoa bar for a fun holiday party or movie night! I would recommend having hot chocolate made on your stove and then lining up Irish cream, Skrewball, whipped cream, and cherries. Have your guests go through the hot chocolate bar, they’ll love it! Plus, it is almost guaranteed to land on basically everyone’s social media.

Ingredients:

• 4 oz. Hot Chocolate
• 1 oz. Irish Cream Liqueur
• 2 oz. Skrewball Peanut Butter Whiskey
• Whipped Cream and a Cherry, to top

Directions:

1. Make your hot chocolate according to the directions on the packaging.
2. Add in your Irish Cream and Skrewball.
3. Stir.
4. Top with whipped cream and a cherry.
5. Enjoy!

The Skrewged

Eggnog is a holiday must. Having a spiked eggnog is a tradition, and you have to try this with Skrewball. The peanut butter whiskey flavor is so perfect when paired with your favorite eggnog. This 2-ingredient drink cocktail is so easy to whip together for yourself, family and friends when you’re all gathering around dressed in your holiday best.

This drink is perfect to make on an as-needed basis, or you can create a batch cocktail. To create the batch cocktail, simply multiply the recipe below by the number of cocktails you’d want. For example, if you want 10 drinks, you’ll want 30 oz. eggnog and 20 oz. Skrewball. 

Ingredients:

• 3 oz. Eggnog
• 2 oz. Skrewball

Directions:

1. In a shaker, add in ice, your eggnog and skrewball. 
2. Shake and strain into a rock’s glass.
3. Top with chocolate and peanut butter shavings.
4. Enjoy!

The Nutty Espresso Martini

Espresso martinis are having a moment right now, and rightfully so. They are absolutely delicious. Make a festive espresso martini with Skrewball. The peanut butter whiskey paired with the espresso is just so much yum. I also always add a splash of Irish cream to my espresso martini to make them creamy, I guarantee you will love this drink.

I recommend making these on an as-needed basis. But, I know hosting holiday parties and making drinks can be a lot. To prepare, you can brew espresso beforehand that way you can simply mix together the drinks as they are requested.

Ingredients:

• 4 oz. Espresso
• 1 oz. Irish Cream
• 2 oz. Skrewball

Directions:

1. In a shaker over ice, add your espresso, Irish cream and Skrewball.
2. Shake and strain into a coupe or martini glass.
3. Top with 3 espresso beans.
4. Enjoy!

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Want some more fun holiday cocktail recipes?

• Salted Caramel Martini
• Pumpkin Spice Espresso Martini
• Peppermint Mocha White Russian
• Maple Bourbon Old Fashioned
• Peanut Butter Whiskey Cocktails