Hawaiian Teriyaki Chicken Skewers with Bud Light Seltzer

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These Hawaiian Teriyaki Chicken Skewers are one of my favorite grilling recipes. They're so flavorful, so easy to make and there's a little something for everyone on these skewers!

AT-HOME TAILGATING

Sports are looking a bit different this year, but that doesn't mean you can't enjoy them to the best of your ability! These Hawaiian Teriyaki Chicken Skewers are great for grilling, being outside, having a cold drink like Bud Light Seltzer, and enjoying whatever sport or team you root for.

I purchased the fresh ingredients for my Hawaii Teriyaki Chicken Skewers from my local Mariano's. and you can find these Bud Light® Seltzers to pair with them at your local supermarket and many other locations!

WHAT TO PAIR WITH THESE CHICKEN SKEWERS

These Hawaiian Skewers are so fresh and then mixed with the Bud Light Seltzers that are super easy to drink and have the freshest hint of fresh fruit flavor, it is seriously the best combo. Tropical, savory yet sweet all while being super fresh. I mean, there's nothing better for watching your favorite sports team at home.

LET'S TALK ABOUT BUD LIGHT SELTZERS FOR A SECOND

Over in our apartment, we're pairing these grilled skewers with Bud Light Seltzer. The flavors are SO good and they taste so fresh. That's thanks to the 5-step filtration process Bud Light uses when making their seltzers. It leaves natural carbonation and they only use quality ingredients like sparkling water, real cane sugar, and natural fruit flavor.

Even if you don't like Bud Light, I guarantee you'll love these seltzers. If you know me you know I don't like super sweet drinks. These seltzers are only 100 calories, 5% ABV and less than one gram of sugar. They're seriously perfect.

WHAT GOES ON THESE HAWAIIAN TERIYAKI CHICKEN SKEWERS?

It's so simple what goes on these skewers, and I love taking advantage of produce during this time of year. Everything feels so fresh and it makes for an overall better recipe.

• Fresh Pineapple
• Green Bell Peppers
• Red Bell Peppers
• Orange Bell Peppers
• Red Onion
• Boneless Skinless Chicken Breast

TIPS FOR GRILLING SKEWERS

1. SET UP AN ASSEMBLY LINE! Especially dealing with raw chicken, I like to minimize what I'm touching, and the efficiency of putting together these skewers.
2. SOAK YOUR WOODEN SKEWERS! This helps to make sure that they don't set on fire while grilling.
3. MARINATE! Once your skewers are assembled find a large 9x13 dish or tupperware. Pour some teriyaki sauce on the bottom of the dish, then pour the rest on top of your skewers once they're laid nicely. I used a bottled teriyaki sauce, which adds to the ease of this recipe. If you want to use a homemade sauce and really take the freshness to the next level, Budget Bytes has a great recipe here.
4. COOK OVER MEDIUM HEAT! Since you're mixing chicken and veggies that have different cook times, you don't want to absolutely burn your veggies to a crisp while trying to cook your chicken through. Cook on medium heat and everything will turn out perfectly.
5. SET A TIMER! Because you're cooking one side at a time, you want to make sure that all sides are cooked evenly.

WANT SOME MORE GRILLING RECIPES?

• Perfectly Grilled Steak - Iowa Girl Eats
• Grilled Potatoes in Foil - Spend with Pennies