Blueberry Simple Syrup

When it comes to summertime blueberry season, you will love making this blueberry simple syrup! Whether you're making mocktail recipes, cocktails, or even drizzling it over pancake syrup or cake layers, this is a great way to bring extra summer flavor to your favorite dishes.

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You'll love this blueberry simple syrup

It's easy to make. It’s made with simple ingredients you likely already have in your kitchen, you'll want to make this homemade blueberry syrup all summer long.

It's delicious. It adds the most delicious sweet blueberry flavor to your favorite drinks and desserts.

Ingredients

The typical simple syrup recipe is just equal parts water and sugar, and making a flavored simple syrup is basically the same thing! You just need equal parts water, sugar and fruit for that extra fruity flavor. 

Water. You can just use filtered water for this recipe! No need to have anything fancy, just whatever water you typically drink.

Blueberries. I like to use fresh blueberries, but you can use frozen blueberries, too! 

Sugar. Sugar is the go-to ingredient for any simple syrup recipe. If you want more of a natural sugar, you can always use honey or maple syrup. 

How to make blueberry simple syrup

1. Add your 1 cup of blueberries, 1 cup of sugar, and 1 cup of water to a small saucepan or medium saucepan.
2. Heat over medium heat, stirring occasionally with a wooden spoon until the sugar dissolves completely.
3. Bring to a gentle boil, then reduce to a low heat or gentle simmer for about 10-15 minutes, until the blueberries have burst and the mixture thickens slightly.
4. Remove from heat and allow to cool to room temperature.
5. Pour the syrup through a fine mesh strainer or fine mesh sieve into a glass jar, mason jar, or airtight container. Discard the solids.
6. Store in the fridge and use as needed.

Substitutions and variations

• Swap white sugar for brown sugar for a deeper, more caramel-like flavor or use maple syrup for a natural option.
• Add a splash of lemon juice for brightness or a pinch of cinnamon for warmth.
• Simmer a few fresh mint leaves with the blueberries for a refreshing herbal flavor.
• For a thicker consistency, simmer longer or reduce over medium-high heat.
• You can always use frozen blueberries if blueberries aren't in season or you don't have fresh!

What to make with blueberry simple syrup

Once you realize all you can make with this blueberry syrup recipe, you'll be hooked! From cold drinks to desserts, there's so much to do.

Cocktails and Mocktails

• Blueberry Margarita
• Blueberry Gin Fizz
• Blueberry Mule
• Blueberry Lemonade Vodka
• Blueberry Mojito
• Add to club soda or iced tea for a quick, non-alcoholic drink with a burst of fruity flavor.

Sweet Treats

• Drizzle over French toast, pancakes, or waffles
• Swirl into vanilla ice cream
• Use as a soak for cake layers or a filling for cupcakes
• Freeze into ice cube trays for an easy way to flavor drinks

Storing blueberry simple syrup

This syrup will last for about 3–4 weeks if stored in a clean, airtight container in the fridge. Always check for cloudiness or off smells before using.

FAQs

Do you really need to refrigerate simple syrup?

Yes, especially with fruit-based syrups like this one. Refrigeration helps it stay fresh and safe to consume for a couple weeks or more.

Can I make it thicker for pancake syrup?

Yes. Just simmer a bit longer over low heat to reduce it to a thicker consistency. It’s the best way to turn it into a pourable pancake syrup.

Can I use it in baking?

Definitely! Brush it on cake layers, mix into batters, or use it as a liquid sweetener in place of plain simple syrup for extra blueberry goodness.

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