Mango Mai Tai

This mango mai tai is about to become one of your favorite summer cocktails. A fruity twist on the classic mai tai, this version uses mango nectar for a delicious, tropical flavor. It's bold, vibrant, and the perfect summer cocktail whether you're lounging by the pool or hosting a backyard BBQ.

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You'll love this mango mai tai

It's delicious. The sweet mango flavor pairs perfectly with rum and citrus for a smooth, balanced drink.

It's easy to make. A few ingredients and a cocktail shaker are all you need.

It's perfect for summer. Fruity, refreshing, and totally beachy—this drink screams summer vibes.

It's versatile.​ Whether you're making one drink or mixing a big batch for guests, this mango mai tai recipe delivers.

Ingredients

Light rum. Also known as white rum, this is your base spirit for that bright tropical flavor.

Dark rum. Adds depth and a signature molasses finish. I recommend using a rich aged rum for a bold dark rum float.

Orange liqueur. Use triple sec or orange curaçao to give it that citrusy balance.

Lime juice. Adds necessary acidity to balance the sweetness of the mango.

Mango nectar. You can also use mango puree or even blend real mango for a thicker consistency, but the fresh taste of mango is incredible.

Orgeat syrup. A classic mai tai cocktail ingredient, orgeat adds a subtle almond flavor that plays beautifully with mango.

Grenadine. Optional, but a splash at the end gives your drink a beautiful gradient effect and a touch of sweetness.

How to make a mango mai tai

This is seriously such an easy recipe, you'll love it! 

1. Add 1 oz light rum, 1 oz orange liqueur, ½ oz lime juice, 1 ½ oz mango nectar, and ½ oz orgeat syrup into a cocktail shaker.
2. Shake well until chilled.
3. Strain into a glass filled with crushed ice.
4. Slowly pour 1 oz dark rum on top to create a layered dark rum float.
5. Optional: drizzle a small amount of grenadine for a stunning color effect.

Substitutions and variations

• Don’t have orgeat? Use a splash of simple syrup and a drop of almond extract.
• Swap mango nectar for mango puree if you prefer a thicker consistency.
• Add a splash of orange juice for a fruitier, slightly lighter cocktail.
• Use fresh mango slices to muddle for a richer, more authentic fruit flavor.
• You can also use mango margarita mixer for an easy swap!
• If you want to make an N/A version, you can use your favorite non-alcoholic spirit. 

What are the best kinds of rum for mai tais?

There are so many different types of rum! Here are some of my recommendations for this mango mai tai.

Best Light Rums (for the base)

These add a clean, crisp rum flavor without overpowering the drink:

• Denizen Aged White Rum – A flavorful white rum with hints of vanilla and spice.
• Plantation 3 Stars – A blend of rums from Jamaica, Barbados, and Trinidad; great complexity for a white rum.
• El Dorado 3 Year – Smooth and slightly creamy, perfect for a refined Mai Tai.

Best Dark or Aged Rums (for the float or added depth)

These add richness, molasses, and oak notes:

• Appleton Estate Signature or 8 Year Reserve – Jamaican rum with bold tropical fruit and spice notes.
• Plantation Original Dark or Xaymaca – Excellent for dark rum floats; rich, funky, and full-bodied.
• Smith & Cross – High-proof Jamaican rum with a bold, funky flavor; great if you want an old-school Trader Vic vibe.
• Ron Diplomatico Reserva Exclusiva – A smoother, sweeter rum if you prefer less funk and more vanilla-caramel flavor.

Best Rums for a Funkier, Tiki-Style Mai Tai

If you love that classic tiki flavor:

• Hamilton Jamaican Pot Still Black Rum
• Rhum J.M. Agricole Blanc (for a grassy, earthy twist)
• Wray & Nephew Overproof – Use sparingly, but great for high-octane tiki drinks.

Making a big batch of mango mai tais

Hosting a crowd? This recipe is easily scalable. For a pitcher that serves 6:

• 1.5 cups light rum
• 1.5 cups mango nectar
• ¾ cup orange liqueur
• ¾ cup fresh lime juice
• ½ cup orgeat syrup
• 6 oz dark rum (for floating on top)
• Splash of grenadine, optional

Stir everything but the dark rum together in a pitcher and chill. Pour over ice in individual glasses, then top each with a dark rum float.

Garnish ideas

• Lime wheel or wedge on the rim
• Fresh mango cubes or slice
• A cherry and paper umbrella for a classic tiki look
• Fresh mint sprig for an herbal aroma

FAQs

What is a mango mai tai?

A mango mai tai is a tropical variation of the classic mai tai, typically made with rum, lime juice, orange liqueur, and mango nectar or puree for a fruity twist.

What is the difference between Mai Tai and Hawaiian Mai Tai?

The original Trader Vic mai tai cocktail uses rum, lime, orgeat, and orange liqueur. The Hawaiian version often adds pineapple juice, orange juice, or other tropical flavors. The mango mai tai is more in line with the Hawaiian version, thanks to the use of mango nectar.

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Want more summer cocktails?

• Rum Mule
• Tropical Rum Punch
• Spicy Mango Margarita