If you are looking for a fun tropical escape in the form of a mimosa, you have to try this pina colada mimosa! It’s so easy to make and such a fun variation on your traditional mimosa.
You’ll love this pina colada mimosa.
It’s easy to make. With just a few ingredients, this pina colada mimosa comes together in no time!
It tastes like a tropical vacation. All the flavors coming together make this mimosa taste like you are waking up in an all-inclusive resort in the Caribbean. It’s too good.
It’s the perfect brunch cocktail. It’s such a fun twist on the traditional mimosa and perfect for any brunch party.
Ingredients
Cream of Coconut. I recently became a coconut fan after not loving coconut for the longest time, I am finally coming around to coconut!
Pineapple Juice. You’ll always catch Dole Pineapple Juice in stock on my bar cart! I buy the little cans, so that way when I open a can, I don’t waste a bunch of pineapple juice.
Orange Juice. Orange juice is a must for a mimosa!
Coconut Rum. To really add to the pina colada flavor, I love adding a splash of coconut rum. If you don’t have or like coconut rum, I included some substitutions below.
Prosecco. Of course, a mimosa needs some bubbles!
How to make [keyword]
- In a champagne flute, add in ¼ oz cream of coconut, ½ oz mango juice and ½ oz orange juice. Carefully stir the cream of coconut together with the mango and orange juices.
- Add 1 oz of coconut rum, and top with prosecco.
- Garnish with a pineapple leaf, orange slice, and maraschino cherry.
TIP: Be careful pouring the prosecco! I recommend going slow; it will bubble up quite a lot. But trust me, waiting the extra minute is worth it.
Substitutions and variations
Coconut Rum. If you don’t have coconut rum, you can use white rum or dark rum! If you want to completely omit the rum, that is totally ok, too.
Cream of Coconut. You can also use coconut syrup if that’s something you keep in stock, versus cream of coconut.
Prosecco. Any dry sparkling white wine will do!
Garnish ideas
- Pineapple leaf
- Orange slice
- Orange twist
- Maraschino cherry
How to make a big batch of this pina colada mimosa
Since you don’t want the prosecco to fall flat, here’s how I recommend making a big batch of this pina colada mimosa for your next brunch party. This should make 10-12 mimosas.
- In a pitcher, combine 2.5 oz of cream of coconut, 5 oz of pineapple juice, 5 oz of orange juice, and 10 oz of coconut rum.
- Store in the fridge once you’re ready to serve.
- Once you’re ready to serve, add 2 ¼ oz of your rum and juice mixture to a champagne flute. Top with prosecco, garnish, and enjoy!
FAQs
How do you make mimosa colada?
Add cream of coconut, pineapple juice, orange juice, coconut rum to a champagne flute. Top with prosecco and enjoy!
Can you mix pineapple juice and champagne?
Yes! I love mixing pineapple juice and champagne!
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Pina Colada Mimosa
If you are looking for a fun tropical escape in the form of a mimosa, you have to try this pina colada mimosa! It’s so easy to make and such a fun variation on your traditional mimosa.
Ingredients
- ¼ oz cream of coconut
- ½ oz pineapple juice
- ½ oz orange juice
- 1 oz coconut rum
- 3-4 oz prosecco
Instructions
- In a champagne flute, add in ¼ oz cream of coconut, ½ oz mango juice and ½ oz orange juice. Carefully stir the cream of coconut together with the mango and orange juices.
- Add 1 oz of coconut rum, and top with prosecco.
- Garnish with a pineapple leaf, orange slice, and maraschino cherry.
TIP: Be careful pouring the prosecco! I recommend going slow; it will bubble up quite a lot. But trust me, waiting the extra minute is worth it.
Notes
Substitutions and variations
Coconut Rum. If you don’t have coconut rum, you can use white rum or dark rum! If you want to completely omit the rum, that is totally ok, too.
Cream of Coconut. You can also use coconut syrup if that’s something you keep in stock, versus cream of coconut.
Prosecco. Any dry sparkling white wine will do!
Garnish ideas
- Pineapple leaf
- Orange slice
- Orange twist
- Maraschino cherry
How to make a big batch of this [keyword]
Since you don’t want the prosecco to fall flat, here’s how I recommend making a big batch of this pina colada mimosa for your next brunch party. This should make 10-12 mimosas.
- In a pitcher, combine 2.5 oz of cream of coconut, 5 oz of pineapple juice, 5 oz of orange juice, and 10 oz of coconut rum.
- Store in the fridge once you’re ready to serve.
- Once you’re ready to serve, add 2 ¼ oz of your rum and juice mixture to a champagne flute. Top with prosecco, garnish, and enjoy!
FAQs
How do you make mimosa colada?
Add cream of coconut, pineapple juice, orange juice, coconut rum to a champagne flute. Top with prosecco and enjoy!
Can you mix pineapple juice and champagne?
Yes! I love mixing pineapple juice and champagne!
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