If you are looking for a quick and easy Easter dessert, look no further! These mini egg brownies are the perfect Easter treat and come together in no time.
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You'll love this mini egg brownies recipe
They're easy to make. This easy mini egg brownies recipe is practically foolproof and perfect for bakers of any level. You only need a few pantry staples, 2 boxes of brownie mix, and of course, Cadbury Mini Eggs. These come together in just a couple of minutes!
They're the best brownies. I'm not kidding when we say these are the best fudgy chocolate brownies. Soft, gooey centers with just the right amount of crunch from the crushed mini chocolate eggs make them so addicting. Whether you're a chewy edge-lover or center-slice fan, these brownies give you the perfect bake every time.
Cadbury Mini Eggs make everything better! Is there a better way to celebrate Easter time than with Cadbury Mini Eggs? I don't think so! These pastel-colored, crisp candy-coated chocolate eggs add an extra rich chocolate flavor, color, and that irresistible sweet crunch to your brownies.
Ingredients
Cadbury Mini Eggs. Use about 1 ½ to 2 cups of mini chocolate eggs for this recipe. Crush about ¾ of them to mix into the batter and save the rest to decorate the top for that Instagram-worthy finish.
Boxed Brownie Mix. Choose a good quality brownie mix like Ghirardelli. Trust me—there's no comparison. Using two boxes ensures your brownies are thick, rich, and indulgent. Pro tip: use one dark chocolate mix and one classic fudge for the best results.
Eggs. The eggs help bind the mix and create that glossy, rich texture we all crave in fudgy chocolate brownies. Use the number of eggs indicated on your specific brownie mix boxes.
Oil. Opt for vegetable oil or canola oil instead of butter. This is key to getting that soft, gooey center. Butter tends to produce a more cake-like brownie, while oil gives you that delicious fudginess.
Vanilla. A splash of pure vanilla extract can take your mini egg brownies to the next level. It brings out the deep chocolate flavor and adds a lovely aromatic touch.
How to make mini egg brownies
Follow these simple steps for a perfect bake every time:
- Preheat your oven to 325F and prep a 9x13 baking dish with parchment paper.
- I recommend crushing your mini eggs before you whisk your brownie mix. Using a wooden spoon, mallot, rolling pin, or anything sturdy in your kitchen, carefully crush your mini eggs.
- Add 2 bags of brownie mix, eggs, water, and oil in a large bowl. Use whatever recipe is on the back of the box for your eggs, water, and oil. It varies by box and brand!
- Add in ¾ of your crushed mini eggs and gently fold them into your brownie batter.
- Pour the brownie mixture into your prepared pan and top with the rest of the remaining mini eggs.
- Bake at 325F for 45 - 55 minutes, or until a toothpick comes out clean from the center of the brownie pan. Bake times may vary depending on your oven.
- Allow to cool for at least 45 minutes.
- Slice your brownies into squares and serve them as the perfect festive treat.
Tips for making the perfect brownie
Here are some tips for making these mini egg brownies so you get the best results.
- Use Ghirardelli boxed brownie mix! My mom swears by this and now I do, too. I've never had a brownie that remotely holds a candle to Ghirardelli boxed brownie mix. One box has to be dark chocolate, and then the other box can be whatever you like!
- Save some mini eggs! You want extra mini eggs to top your brownies for that extra festive flair.
- Use oil, not butter. Oil will give you that fudgy texture, whereas butter will give you a more cakey texture, and I personally love gooey brownies.
- Low heat, long time. I always like baking my brownies at 325F for a longer time versus 350F for a shorter time.
- You can always add a splash of pure vanilla extract to elevate that chocolate flavor.
- Don't over-mix! I prefer using a wooden spoon instead of an electric hand whisk to avoid overmixing.
Storing leftover mini egg brownies
Store any leftover mini egg brownies in an airtight container for 3-5 days. For longer storage, wrap them individually and freeze for up to 3 months. Just thaw at room temperature or warm slightly in the microwave before serving.
Substitutions and variations
Chocolate Chips. If you really want to go all out with the chocolate, you can add chocolate chips to make extra fudgy brownies. You can use milk chocolate, dark chocolate, or white chocolate... whatever you like!
Add a Swirl. You can always add a swirl of caramel, cream cheese, or peanut butter to your brownies.
Use Different Candies. If you don't love mini eggs, or you just want to use different candy you have at home, you certainly can!
FAQs
Can you bake Mini Eggs in brownies?
Yes! They hold up well in the oven and add delightful crunch and color. Just make sure to crush most of them and sprinkle the rest on top before baking.
Can I use homemade brownie batter instead of boxed mix?
Of course! If you have a favorite fudgy chocolate brownie recipe, feel free to use that instead. Just be sure to keep the crushed mini chocolate eggs in the mix and on top for the full Easter effect.
Can I make these brownies ahead of time?
Yes! These brownies store wonderfully and actually taste better the next day as the flavors meld. Make them a day in advance and store in an airtight container.
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Mini Egg Brownies
If you are looking for a quick and easy Easter dessert, look no further! These mini egg brownies are the perfect Easter treat and come together in no time.
Ingredients
- 2 boxes brownie mix, I recommend Ghirardelli
- Eggs, measurement according to the box recipe
- Water, measurement according to the box recipe
- Oil, measurement according to the box recipe
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325F and prep a 9x13 baking dish with parchment paper.
- I recommend crushing your mini eggs before you whisk your brownie mix. Using a wooden spoon, mallot, rolling pin, or anything sturdy in your kitchen, carefully crush your mini eggs.
- Add 2 bags of brownie mix, eggs, water, and oil in a large bowl. Use whatever recipe is on the back of the box for your eggs, water, and oil. It varies by box and brand!
- Add in ¾ of your crushed mini eggs and gently fold them into your brownie batter.
- Pour the brownie mixture into your prepared pan and top with the rest of the remaining mini eggs.
- Bake at 325F for 45 - 55 minutes, or until a toothpick comes out clean from the center of the brownie pan. Bake times may vary depending on your oven.
- Allow to cool for at least 45 minutes.
- Slice your brownies into squares and serve them as the perfect festive treat.
Notes
Tips for making the perfect brownie
Here are some tips for making these mini egg brownies so you get the best results.
- Use Ghirardelli boxed brownie mix! My mom swears by this and now I do, too. I've never had a brownie that remotely holds a candle to Ghirardelli boxed brownie mix. One box has to be dark chocolate, and then the other box can be whatever you like!
- Save some mini eggs! You want extra mini eggs to top your brownies for that extra festive flair.
- Use oil, not butter. Oil will give you that fudgy texture, whereas butter will give you a more cakey texture, and I personally love gooey brownies.
- Low heat, long time. I always like baking my brownies at 325F for a longer time versus 350F for a shorter time.
- You can always add a splash of pure vanilla extract to elevate that chocolate flavor.
- Don't over-mix! I prefer using a wooden spoon instead of an electric hand whisk to avoid overmixing.
Storing leftover mini egg brownies
Store any leftover mini egg brownies in an airtight container for 3-5 days. For longer storage, wrap them individually and freeze for up to 3 months. Just thaw at room temperature or warm slightly in the microwave before serving.
Substitutions and variations
Chocolate Chips. If you really want to go all out with the chocolate, you can add chocolate chips to make extra fudgy brownies. You can use milk chocolate, dark chocolate, or white chocolate... whatever you like!
Add a Swirl. You can always add a swirl of caramel, cream cheese, or peanut butter to your brownies.
Use Different Candies. If you don't love mini eggs, or you just want to use different candy you have at home, you certainly can!
FAQs
Can you bake Mini Eggs in brownies?
Yes! They hold up well in the oven and add delightful crunch and color. Just make sure to crush most of them and sprinkle the rest on top before baking.
Can I use homemade brownie batter instead of boxed mix?
Of course! If you have a favorite fudgy chocolate brownie recipe, feel free to use that instead. Just be sure to keep the crushed mini chocolate eggs in the mix and on top for the full Easter effect.
Can I make these brownies ahead of time?
Yes! These brownies store wonderfully and actually taste better the next day as the flavors meld. Make them a day in advance and store in an airtight container.
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