Cinnamon Toast Crunch Shot (RumChata and Fireball!)

This cinnamon toast crunch shot is such a nostalgic drink recipe! Combining Fireball and RumChata, it seriously tastes just like the cereal you love.

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A Fireball and RumChata shot?

It tastes just like cinnamon toast crunch! For real! Don't knock it until you try it! It is so delicious and tastes just like cereal.

It’s perfect fall flavors. Fireball tastes like fall to me, those warm cinnamon spices, mixed with the RumChata, it is a great fall cocktail option!

It’s so easy to make! Two ingredients are all you need! No need for any expert mixology skills for this recipe.

What is a cinnamon toast crunch shot?

A cinnamon toast crunch shot is combining equal parts RumChata and Fireball for this sweet and creamy shot.

Can you make this into a cinnamon toast crunch drink?

You can totally make this Fireball and RumChata shot into a drink! Simply pour it into a rocks glass, add ice and sip!

You might also like: Apple Cider Fireball

Does this actually taste like cinnamon toast crunch?

Yes! It is crazy how much this RumChata and Fireball shot tastes like Cinnamon Toast Crunch.

How to make this cinnamon toast crunch shot.

1. In a cocktail shaker, add ¾ oz. Fireball and ¾ oz. RumChata.
2. Add ice and shake until your mixer is frosted.
3. Strain into shot glasses, or over ice in a rocks glass, and cheers!

What is Fireball made of?

Fireball is a mix of Canadian whisky, sweetener and cinnamon flavoring. I always describe it as Big Red gum in alcohol form. So, if you're not a fan of that spicy cinnamon flavor, I don't recommend this for you!

What is RumChata made of?

RumChata is a mix of rum, cream, cinnamon, vanilla, and sugar. It is the perfect balance of sweet, spicy, and creamy to add to cocktails, coffee, or hot chocolate.

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Want some more fall cocktail recipes?

• Blackberry Bourbon with Fresh Basil
• The Best Bloody Mary with Pickle Juice
• Pumpkin Spice Latte Martini
• Fall Aperol Spritz