I love the Trader Joe's Sweet Corn and Burrata Ravioli and most recently, Aldi has come out with a similar product! The Aldi seasonal ravioli never disappoint, and I created this roasted red pepper sauce with white wine and garlic to pair perfectly with the ravioli and it's the perfect summer pasta dish.

SWEET CORN AND BURRATA RAVIOLI SAUCE

This white wine and garlic sauce is so light and delicious and so incredibly easy to make. It pairs perfectly with this ravioli. You could also swap out the ravioli and pair your favorite noodles, like spaghetti or farfalle.

THE PERFECT WHITE WINE AND GARLIC SAUCE

A simple white wine and garlic sauce for pasta is one of my favorite ways to cook pasta in the summer. It's light, refreshing and still comforting. What white wine is best for a white wine sauce? Pinot Grigio is my go-to white wine in general, and it is great for cooking. It's dry and crisp, and adds a great flavor when making a white wine and garlic pasta sauce.

SAUCE INGREDIENTS + VARIATIONS

Olive Oil - you can use butter if you prefer
Onion
Fresh Garlic - highly recommend using fresh garlic for this, I brown the garlic with oil + onions for about 10 minutes over low heat and it makes all the difference!
Roasted Red Peppers
Sweet Corn
White Wine - I used the Elementalist Pinot Grigio from Aldi.
Pasta Water
Salt
Pepper
Fresh Basil
Sweet Corn and Burrata Ravioli

Want some more summer pasta recipes?

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ROASTED RED PEPPER WHITE WINE SAUCE

5 from 1 vote

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Prep Time 10

Cook Time 10

Course dinner, Side Dish

Ingredients

2 tablespoon olive oil
½ onion diced
2-3 cloves garlic minced
½ c roasted red peppers sliced
¼ c white wine
½ c sweet corn
2 tablespoon pasta water
1 package sweet corn + burrata ravioli
¼ teaspoon salt
¼ teaspoon pepper
3-4 leaves fresh basil sliced

Instructions

In a large stock pot filled with water, boil the water. Once boiling, add in your ravioli and cook for 3 minutes. Drain the ravioli, set aside and save 2 tablespoon of pasta water.
In a large frying pan over medium-low heat, add in your 2 tablespoon olive oil, diced onions and minced garlic. Saute for 7-10 minutes until the onions are translucent and the garlic becomes fragrant.
Add in your roasted red peppers, salt, pepper sweet corn, ravioli and white wine.
Simmer on medium heat, uncovered, for 10 minutes. Stir carefully and occasionally.
Stir in your fresh basil, serve and enjoy!

Keyword sweet corn burrata ravioli, white wine sauce, wine wine garlic sauce

Sweet Corn and Burrata Ravioli