This spicy mango margarita on the rocks is such a refreshing twist on a classic margarita recipe. It’s the perfect combination of sweet and spicy, and with a few simple ingredients, it comes together so easily. If you love bold, delicious drinks that pair well with tacos, chips and guac, or your favorite Cinco de Mayo spread, this one’s for you. Let’s make it!
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You'll love this spicy mango margarita
It’s easy to make! This is such an easy recipe to whip up at home. It may seem complicated, but I promise, it’s incredibly simple. With a quick muddle, shake, and pour, you’ll have one of the best spicy margaritas you’ve ever tasted. It goes perfectly with all your favorite Mexican-inspired meals.
It’s the perfect balance of sweet and spicy. From the Tajin seasoning around the rim of your glass to the juicy mango nectar and fiery jalapeño slices, this drink nails that sweet-spicy combo. If you like a drink with a little kick, this spicy jalapeño mango margarita will be your go-to.
It’s downright delicious. Sweet mangos, zesty lime, and a touch of heat from fresh jalapeños... It’s a match made in cocktail heaven. This is one of those homemade spicy mango margaritas that disappear quickly at any gathering.
Ingredients
Tequila. I recommend using silver tequila, or Blanco. This tequila carries the least amount of flavor making it perfect for crafting tequila cocktails!
Triple Sec. Triple Sec is an orange liqueur that you can find in liquor stores or grocery stores! This gives the margarita a sweet, citrusy flavor that pairs perfectly with the mango.
Fresh Lime Juice. You always need fresh lime juice for margaritas! Save a lime wedge for your chili-lime salt rim, too.
Jalapeño Slices. You'll want to be sure to leave the seeds in, this puts the spice in the spicy mango margarita recipe. The amount of seeds determines the spice level, if you don't want too much spice, don't overdo it on the seeds!
Mango Juice. I buy store-bought mango juice, but you can absolutely use fresh mangoes to make homemade mango nectar. I prefer to make things easy for myself and just use store-bought!
Tajin or any Chili-Lime Seasoning. This goes on the rim of the glass and adds the perfect amount of zesty, savory kick of spice to go with the fresh jalapeños and mango.
How to make a spicy mango margarita
- Rim your glass with Tajin (chili lime seasoning)
- Muddle together your lime and jalapeno slices in a cocktail shaker.
- Add mango juice, tequila and lime.
- Shake until frosted.
- Strain into your ice-filled rocks glass.
- Garnish and cheers!
Best tequila for margaritas?
If you're wondering what the best tequila is for mango margs, here's a quick breakdown:
- Blanco tequila – Clean, crisp, and ideal for fruity margaritas like this one. It lets the mango and lime really shine.
- Reposado tequila – Aged and slightly oaky, great if you like a more complex, richer margarita. It’s what you see in the photos here.
- Añejo tequila – Aged longer and best for sipping straight. Save this one for enjoying on its own instead of mixing it into cocktails.
Garnish ideas
- Slices of jalapeño
- Lime slice
- Mango chunks
- Tajin dusted mango chunks
Can this turn into a frozen margarita?
Absolutely! Simply use frozen mango, blend everything together with some ice cubes and you have a delicious frozen mango margarita.
FAQ
Why do you need triple sec for margaritas?
Triple sec adds a sweet yet tangy citrus flavor to margarita recipes to balance the flavors of lime, fresh fruit, and tequila.
Is triple sec or Cointreau better for margaritas?
Cointreau is a type of tripe sec, but a more expensive type. If you're looking to keep your liquor bill lower, I would opt for buying and using Triple Sec. It is still a good option!
Amazon home bar finds
- You'll absolutely want a cocktail shaker if you don't have one already.
- This margarita rim set makes it so easy to quickly make that Tajin rim!
- I absolutely love the shape of this margarita glass, they're perfect to serve this cocktail in!
Pin it for later!
Want some more homemade margarita recipes?
Spicy Mango Margarita
This spicy mango margarita on the rocks is such a refreshing twist on a classic margarita recipe. It’s the perfect combination of sweet and spicy, and with a few simple ingredients, it comes together so easily.
Ingredients
- 2 oz tequila
- ½ oz triple sec
- 2-3 jalapeno slices
- ½ oz lime juice
- 2 oz mango juice
Instructions
- Using a lime wedge, wet the rim of your glass and dip it in a plate of Tajin. Set aside.
- Muddle together your lime and jalapeno slices in a cocktail shaker.
- Add mango juice, tequila, lime, and ice.
- Shake until frosted.
- Strain into your ice-filled rocks glass.
- Garnish and cheers!
Notes
Best tequila for margaritas?
If you're wondering what the best tequila is for mango margs, here's a quick breakdown:
- Blanco tequila – Clean, crisp, and ideal for fruity margaritas like this one. It lets the mango and lime really shine.
- Reposado tequila – Aged and slightly oaky, great if you like a more complex, richer margarita. It’s what you see in the photos here.
- Añejo tequila – Aged longer and best for sipping straight. Save this one for enjoying on its own instead of mixing into cocktails.
Garnish ideas
- Slices of jalapeño
- Lime slice
- Mango chunks
- Tajin dusted mango chunks
Can this turn into a frozen margarita?
Absolutely! Simply use frozen mango, blend everything together with some ice cubes and you have a delicious frozen mango margarita.
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