Cucumber Cilantro Margarita

Looking for a margarita that feels light, crisp, and so refreshing? This cucumber cilantro margarita is everything you want in a summer cocktail. With the cooling flavor of cucumber, the bright pop of fresh cilantro, and the zing of fresh lime juice, this drink is a must-try for warm days, backyard parties, or even a casual weeknight at home.

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You'll love this cucumber cilantro margarita

It's so refreshing. The fresh cucumber slices and vibrant cilantro combine for a cooling, herbaceous flavor that is totally thirst-quenching. It is everything you want in a summer drink, especially when the temperatures start to rise!

It's easy to make. All you need is a few simple ingredients and a quick shake in a cocktail shaker. No fancy skills required. You can even use a blender or food processor if you prefer a blended frozen margarita version.

It's perfect for summer. There is something about cucumber cilantro margaritas that just screams summer. This cocktail is light, flavorful, and not too heavy, making it perfect for sipping by the pool, at a barbecue, or on a lazy Sunday afternoon.

Ingredients

Cucumber. Peel and slice a few cucumber slices to muddle into your drink or blend them for an even stronger cucumber flavor.

Cilantro. A small handful of fresh cilantro gives this margarita its signature herby note.

Lime Juice. Use fresh lime juice for the best, brightest flavor.

Tequila. Silver tequila, or blanco tequila, works best here for a clean, smooth taste. Always reach for the best tequila you can within your budget.

Triple Sec. Adds a classic orange flavor, but you can substitute any orange liqueur you have on hand; you might have Grand Marnier or Cointreau on your home bar!

Agave. Agave syrup sweetens the margarita just enough without overpowering the fresh flavors.

How to make a cucumber cilantro margarita

1. In a cocktail shaker, add a few cucumber slices and a small handful of fresh cilantro. Muddle them together to release their flavors.
2. Add fresh lime juice, silver tequila, triple sec, and a splash of agave syrup.
3. Fill the shaker with ice and shake vigorously for about 20 seconds until everything is well chilled.
4. Strain into a glass filled with fresh ice. Garnish with extra cucumber slices, a cilantro sprig, or a pinch of lime zest if desired.

Substitutions and variations

• For a blended frozen margarita version, toss all ingredients into a blender or food processor with a handful of ice and blend until smooth. 
• Use simple syrup instead of agave syrup if you prefer a different kind of sweetness.
• Swap silver tequila for reposado if you want a slightly deeper, oakier flavor.
• Add a splash of sparkling water on top for a lighter, spritz-style margarita.
• If you love spicy drinks, muddle in a few jalapeño slices with the cucumber and cilantro for a spicy cucumber cilantro margarita twist. 
• No triple sec? Any orange liqueur you have, like Cointreau or Grand Marnier, will work perfectly!

​How to make a batched cucumber cilantro margarita

Making these margaritas for a crowd? These are seriously perfect for all the summer parties!! Here’s how to easily batch them:

1. In a large pitcher, combine 1 cup silver tequila, ½ cup triple sec, ¾ cup fresh lime juice, ¼ cup agave syrup, ½ of a cucumber sliced, and a generous small handful of fresh cilantro.
2. Use a muddler or the back of a spoon to mash the cucumber slices and cilantro in the pitcher.
3. Stir everything together, cover, and refrigerate for at least 30 minutes to let the flavors meld.
4. When ready to serve, pour over ice, garnish with cucumber slices and cilantro sprigs, and enjoy.

For even more intense flavor, blend the cucumber and cilantro with a bit of water in a food processor before adding to the batch.

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Want more margarita recipes?

• St. Germain Elderflower Margarita
• Prosecco Margaritas
• Aperol Margarita