Flatbread 3-Ways ft. ALDI

each flatbread makes 8 triangle slices

Preheat your oven to 400 degrees Fahrenheit.
Slice 3 strips of bacon, cook in a frying pan over medium-high heat for 5 minutes. Place on a paper towel covered plate, set aside.
Dice ½ of a sweet or yellow onion and sauté in the same pan that you cooked your bacon in. Cook over low heat for 10 minutes.
Once your onions are done cooking, remove from heat.
Take your flatbread crust and spread 1 tablespoon of extra virgin olive oil. Sprinkle your bacon and your onions.
Place slices of brie, and then crack 3-4 eggs on top.
Bake for 12 minutes
Pair with Exquisite Collection Chardonnay and enjoy!

Preheat your oven to 400 degrees Fahrenheit.
On your flatbread crust, spread 2-3 tablespoon of BBQ sauce.
Shred 1 cup of white cheddar cheese and 1 cup of gruyere cheese, and sprinkle on top of your flatbread.
Thinly slice ¼ of a red onion and sprinkle that on top of your cheese.
Top with ½ tablespoon of garlic powder and bake for 10 minutes.
Pair with Wernesgruner Pilsner and enjoy!

Preheat your oven to 400 degrees Fahrenheit.
In a stand mixer or large bowl with a hand mixer, whip together your goat cheese log, ¼ cup Greek yogurt and 2 tablespoon of lemon juice.
Spread your whipped goat cheese onto your flatbread crust. Top with 1-2 cups of fresh chopped berries and bake for 10 minutes.
Top with a balsamic reduction, pair with Trestoria Rosé or Wicked Grove Hard Cider.