Preheat your oven to 400 degrees Fahrenheit.
Slice 3 strips of bacon, cook in a frying pan over medium-high heat for 5 minutes. Place on a paper towel covered plate, set aside.
Dice ½ of a sweet or yellow onion and sauté in the same pan that you cooked your bacon in. Cook over low heat for 10 minutes.
Once your onions are done cooking, remove from heat.
Take your flatbread crust and spread 1 tablespoon of extra virgin olive oil. Sprinkle your bacon and your onions.
Place slices of brie, and then crack 3-4 eggs on top.
Bake for 12 minutes
Pair with Exquisite Collection Chardonnay and enjoy!