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Queso Dip on the Grill

If you've never made queso dip on the grill, you are going to be obsessed. This is the perfect fall appetizer, whether you're looking for an easy dip for tailgates, or just an easy queso dip recipe, you'll love this.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer

Ingredients
  

  • ½ block cubed cheese melt this is about 2 cups
  • ½ block of pepper jack this is about ½ cup
  • 1 jalapeno seeded and diced
  • 1 ½ cups Green Mountain Gringo®​ Medium Salsa

Instructions
 

  • Start your grill and let it heat up to about 350°F
  • While your grill is heating, cube ½ block of cheese melt and ½ block of pepper jack cheese. This breaks down to about 2 cups of cheese melt and ½ cup of pepper jack.
  • Place that into a bread loaf tin, top one seeded and diced jalapeno, 1.5 cups of Green Mountain Gringo®​ Medium Salsa.
  • Place on the top rack of the grill and shut the lid. Cook for 15 minutes, give it a stir and then cook for another 5 minutes.
  • Allow to cool for about 5 minutes and then serve with Green Mountain Gringo®​ Original Tortilla Strips and enjoy!