ICED BROWN SUGAR OATMILK SHAKEN ESPRESSO - STARBUCKS COPYCAT RECIPE
This Iced Brown Sugar Oatmilk Shaken Espresso Starbucks recipe is one of my new favorite iced coffee recipes. This copycat starbucks shaken espresso is beyond easy to make so you can enjoy this any time!
Ingredients
Brown Sugar Syrup
- ¼ cup Brown Sugar
- ¼ cup Water
- ¼ teaspoon Cinnamon
- ⅛ teaspoon Vanilla
Brown Sugar Oatmilk Shaken Espresso
- 2 shots Espresso
- 3 tablespoon Brown Sugar Syurp
- ½ cup Oatmilk
Instructions
Brown Sugar Syrup
- In a saucepan, over medium heat, whisk together all of your ingredients until the brown sugar is dissolved. Store in an airtight glass container in the fridge for up to 5 days.
Brown Sugar Oatmilk Shaken Espresso
- Brew your 2 espresso shots
- Fill a glass with ice, pour in 3 tablespoon of your brown sugar syrup
- Add your espresso and oatmilk
- Stir and enjoy!