EASY OVEN-READY LASAGNA
This easy oven-ready lasagna is one of my favorite comfort food recipes. I make this homemade lasagna with ricotta cheese and it's also a meatless lasagna recipe. It's perfect for an at-home date night or a cozy Sunday night dinner.
Equipment
- 9x13 Baking Pan
- 1 medium sized mixing bowl
- Fork or whisk
- Cheese grater, if you're freshly shredding your mozzarella
Ingredients
Ricotta Cheese Mixture
- 15 oz. Ricotta Cheese
- 2 Eggs whisked
- ¼ c. Parmesan Cheese
- 1-2 tbsp Italian Herb Mix
Lasagna
- 2 24 oz. Jars Pasta Sauce of choice
- 4 c. Shredded Mozzarella
- 2 12 oz. Boxes Oven-Ready Lasanga Noodles
Instructions
- Preheat your oven to 350°F and spray a 9x13 baking pan with non-stick spray.
- In a medium-sized bowl, whisk together your eggs, ricotta, parmesan cheese and italian herbs.
- Pour 1 cup of sauce onto the bottom of your 9x13 pan. Place 4 - 5 lasagna noodles.
- Spread 2-3 spoonfuls of your ricotta mixture evenly across the noodles. Sprinkle 1 cup of mozzarella cheese.
- Repeat the above two steps two more times. 1 cup sauce + noodles + ricotta mixture + mozzarella.
- After you pour your sauce on top of your mozzarella for the third time, place your noodles, the rest of your sauce, and then the remainder of your mozzarella cheese.
- I like to sprinkle my lasanga with garlic powder and more Italian herbs.
- Cover with foil, and bake for 45 minutes.
- Once the 45 minutes is up, uncover and cook for an additional 15.
- If you'd like it a bit more brown, you can broil it on high, uncovered for 2-4 minutes. But, do keep an eye on it. You can easily burn it if you don't monitor it.
- Let the lasagna rest for 15-20 minutes, then slice and enjoy!