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EASY AIR FRYER DONUTS WITH BISCUITS WILL BE ONE OF YOUR FAVORITE AIR FRYER RECIPES. by bits and bites

AIR FRYER DONUTS WITH BISCUITS

These easy air fryer donuts with biscuits are going to be one of your favorite air fryer recipes and go-to weekend brunch recipes.
3 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, brunch
Cuisine air fryer, American
Servings 8 donuts

Equipment

  • air fryer
  • piping tip OR knife
  • cooling rack OR cookie sheet
  • spatula
  • small bowl
  • whisk OR fork

Ingredients
  

For the Donuts

  • 1 can refridgerated biscuits
  • cooking spray or 1 tablespoon melted butter

For the Vanilla Glaze

  • ¾ c. powdered sugar
  • 1-2 tablespoon heavy cream or milk
  • ½ teaspoon vanilla extract

Instructions
 

  • Preheat your air fryer to 350°F
  • Take your biscuits out of the can and using the wide end of your piping tip or knife, cut a hole in the center of your biscuits. You can keep the extra dough to make donut holes after.
  • Once your biscuits are cut into donuts and your air fryer is preheated, spray your basket with oil. Place your donuts in the basket 3-4 at a time and spray those with oil, or brush with butter.
  • Cook for 4 minutes at 350°F.
  • While cooking, whisk together your ingredients for your glaze.
  • Once that batch of biscuits is complete, place them on a cookie sheet or cooling rack. Spoon your glaze over them.
  • Repeat steps 3-6 until all donuts are cooked.
  • Enjoy!
Keyword air fryer, air fryer donuts, air fryer donuts with biscuits, air fryer recipes, donuts, doughnuts