ROASTED BRUSSEL SPROUTS AND CARROTS
These roasted brussel sprouts and carrots are a Thanksgiving vegetable side dish you'll love, and they are so easy to prep! They use mainly pantry staples, so you don't need to be buying a whole new batch of ingredients for this recipe.
Ingredients
- 12 oz. Bag of Brussel Sprouts washed, dried + cut into quarters
- 4-5 Large Carrots peeled and sliced
- 2 tablespoon Oil
- 1 teaspoon Granulated Garlic
- ¾ teaspoon Onion Powder
- ½ teaspoon Black Pepper
- ½ teaspoon Salt
- 2 tablespoon Hot Honey
Instructions
- Preheat your oven to 400°F. Wash and prep your carrots and brussel sprouts. Place them in a large bowl.
- Drizzle your oil, seasonings and honey over the brussel sprouts and carrots. Mix well.
- Spread your veggies evenly on a baking sheet, bake for 20-25 minutes.
- Once done, remove from oven. Allow to cool slightly, and serve.