HAWAIIAN TERIYAKI CHICKEN SKEWERS
These Hawaiian Teriyaki Chicken Skewers are one of my favorite grilling recipes. They're so flavorful, so easy to make and there's a little something for everyone on these skewers!
Equipment
- Grill (indoor or outdoor)
Ingredients
- 1 lb boneless skinless chicken breasts cubed
- 1 green bell pepper cubed
- 1 red bell pepper cubed
- 1 orange bell pepper cubed
- ½ pineappble cubed
- 1 red onion cubed
- 1 jar teriyaki sauce
- 10 skewers if bamboo - soak them in water first!
Instructions
- Dice up your chicken, veggies + pineapple and place them in separate bowls to put together your assembly line.
- Put together your skewers by red pepper, red onion, pineapple, chicken, green pepper, red onion, pineapple, chicken, orange pepper, red onion, pineapple.
- Once all are assembled, place in a 9x13 dish and pour your teriyaki sauce over them. Marinate for at least 2 hours.
- Grill over medium heat, once the chicken is fully cooked and enjoy with a refreshing Bud Light Seltzer!