follow the instructions on your rice of choice, and cook it accordingly.
in your large frying pan, heat up 2 tablespoon of oil for about 3 minutes. add in your diced onions. sauté for about 4-5 minutes over medium-low heat.
once your onions are just about translucent, add in your minced garlic and grated ginger. mix together and cook for an additional 4-5 minutes.
add in your curry powder and red pepper flakes. stir until your curry powder is combined and you have a rich orange color. mix in your tomato paste and until well combined. cook for about 3 minutes.
bring your heat to low, and add in your greek yogurt and water. bring that to a simmer, and once that is simmering, add in your diced chicken breasts.
bring your heat to medium-low and cook for about 7 minutes. once 7 minutes pass, add in your red peppers, sriracha and lime. Cook for an additional 3-5 minutes (depending on how thick your chicken is).
check to make sure your chicken is fully cooked, then once it is, serve it over rice and enjoy!
