Sheet Pan Sausage and Sweet Potato Bake
This chicken sausage, kale and sweet potato sheet pan bake is ideal for meal prep or even making dinner for a crowd.
Ingredients
- 2 cups Sweet Potato Sliced
- 2 cups Chopped Kale
- 4 links Andouille Sausage Sliced
- 2 tablespoon Olive Oil
- 2 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ¼ teaspoon Salt
- ½ teaspoon Ground Black Pepper
Instructions
- Preheat your oven to 375F
- Slice your sweet potatoes about ¼ inch thick. Once sliced, place in large mixing bowl. Chop you kale into bite sized pieces, pour into the large mixing bowl with the sweet potatoes.
- Drizzle your 2 tablespoon of olive oil, garlic powder, onion powder, salt and pepper over your sweet potatoes and kale, mix well
- Spread the sweet potatoes and kale mix evenly across the sheet pan, set aside.
- Slice your 4 andouille sausage links and place evenly on top of your sweet potatoes and kale.
- Bake for 30 minutes, or until your sweet potatoes are done
- Allow to cool, eat right then and there or pack your favorite tupperware for meal prep!