Easy Chicken Bacon Ranch Sliders Recipe

These chicken bacon ranch sliders are one of the best slider recipes. It's so easy to make and perfect for almost any occasion, from a game day appetizer to an easy weeknight dinner recipe, these will be a huge hit.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Course Appetizer

Cuisine American

Servings 12 sliders

Ingredients

1 package Sweet Hawaiian Rolls
4 slices cheddar cheese
1 lb sliced chicken deli meat
¼ cup ranch dressing
½ cup chopped bacon
2 tablespoon butter melted
1 teaspoon ranch seasoning

Instructions

Preheat oven to 325F and spray a baking dish with nonstick spray.
Slice your Hawaiian Rolls in half and place the bottom half into a baking dish.
Add a layer of cheese and then layer sliced chicken breast, ranch dressing, and crumbled bacon.
Add the top half of the Hawaiian buns on top.
In a saucepan, over medium-high heat, melt the butter and mix in the ranch seasoning.
Using a pastry brush or a spoon the melted butter on top of the rolls.
Bake at 325F for 20 minutes, covered with aluminum foil, and then 10 minutes uncovered.
Slice and enjoy!

Notes

Substitutions and variations

There a handful of things you can switch and sub out to really make these chicken bacon ranch sandwiches perfect for you.

No ranch seasoning? That's fine! You can substitute it for a mixture of garlic powder, onion powder, and parmesan cheese. I recommend using ½ teaspoon garlic powder, ¼ teaspoon onion powder, and 1 teaspoon of parmesan cheese.

Chicken thighs. If you prefer to use chicken thighs for extra juicy chicken, you can absolutely use that instead.

Kind of cheese. Any type of cheddar, Colby jack, Monterrey jack, mozzarella, swiss cheese, or American cheese are all great options for these little sandwiches.

No Hawaiian rolls? You can use other buttery rolls like a brioche bun pack or dinner rolls.

Keyword chicken bacon ranch sliders