Air Fryer Acorn Squash
Air fryer acorn squash will quickly be your favorite way of cooking winter squash if you haven't tried it. I use a little bit of honey, chipotle powder, garlic, and salt for this lovely, spicy and savory flavor combination.
Ingredients
- 1 acorn squash seeded and sliced
- 1 tablespoon honey
- ½ tablespoon chipotle seasoning
- ½ tbsp granulated garlic
- ¼ teaspoon salt
Instructions
- Preheat your air fryer to 400F
- Poke holes in your acorn squash using a fork, then microwave for 2 minutes.
- Slice the stem off, then slice the squash in half lenthwise.
- Using a spoon, remove the seeds.
- Place the squash cut side down and slice into ½ inch thick slices.
- Place your sliced squash in a bowl, and add your honey, garlic, chipotle powder and salt.
- Toss until evenly coated then place in the air fryer basket.
- You'll want to have NO overlap, so you may need to cook in batches.
- Cook for 10 - 12 minutes, or until you can easily pierce with a fork.
- Once they're done, place them on a serving platter, drizzle balsamic reduction on top and sprinkle some goat cheese.