Press your tofu. No, you don't need a tofu press. Simply cover it in a paper towel or tea towel, and layer heavy items, like pots or canned goods, on top. Let it sit for a minimum of 30 minutes.

Once your tofu is pressed, slice it in half lengthwise and then slice it into cubes.

Place in a bowl and add in ⅓ cup buffalo sauce. Cover and let it marinate in the fridge for a minimum of 30 minutes.

Once you're ready to cook the tofu, take it out of the fridge, toss with 1 tablespoon of cornstarch.

Air fry at 390F for 15 minutes, shaking halfway through.

Serve immediately with a side of ranch or blue cheese dressing.