Place ½ cup of teriyaki sauce in your marinating bowl/container.

Pat the salmon dry with paper towels. Place in the bowl, skin side up. Cover and place in the fridge for a minimum of 30 minutes.

Once your salmon is done marinating, preheat your air fryer to 390F. If your air fryer doesn't have a preheat setting, simply let it run empty at 390 for 5 minutes.

Place your salmon filet in the air fryer and cook skin side down for 8 - 12 minutes, depending on how you like your salmon cooked.

While that's in the air fryer, pour the remainder of your teriyaki marinade into a small frying pan. Over medium heat whisk in ½ tablespoon cornstarch and ½ tablespoon water.

Once your sauce begins to thicken, when you stir it the liquid won't fill in the empty space right away, take it off the heat.

Continue to stir as the sauce is cooling so the sauce doesn't burn.

Take your salmon out of the air fryer. Place it on your serving tray and pour the thickened teriyaki sauce over it.

You can top with chives, green onions or sesame seeds.

Enjoy!