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Ground Pork Burgers with Thai-Inspired Peanut Slaw

These ground pork burgers with Thai-inspired peanut slaw are packed with flavor and will soon be one of your favorite grilled burger recipes to whip up all summer long.
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Servings 4 burgers

Ingredients
  

Thai-Inspired Slaw Sauce

  • ¼ cup Peanut Butter
  • 6 teaspoon Soy Sauce
  • ½ teaspoon Ground Garlic
  • Ground Ginger
  • 1 teaspoon Sesame Oil
  • ½ Lime
  • 3 teaspoon Rice Vinegar

Thai-Inspired Slaw Veggies

  • 2 cups green cabbage
  • 1 cup purple cabbage
  • 1 cup red peppers
  • 1 cup carrots
  • ¼ cup chopped cilantro
  • ⅓ cup chopped peanuts

Ground Pork Burgers

  • 1 lb ground pork
  • ½ tablespoon salt
  • 1 teaspoon of garlic ginger and basil

Spicy Garlic Mayo

  • 2 parts mayo
  • 1 part hot chili sauce
  • Sprinkle of garlic powder

Instructions
 

Thai-Inspired Slaw

  • In a small bowl, whisk togethe your sauce ingredients. Pour over your sliced veggies.
  • Stir well and set aside.

Ground Pork Burgers

  • In a separate bowl, mix together your 1 lb. of ground pork with the seasonings.
  • Split into 4 patties.
  • Grill over medium heat for 8 minutes. 4 minutes each side. The internal temp should be 160F.
  • Take your brioche buns, and place 1 patty on the bottom bun, 1 scoop of Thai-inspired slaw, spread a little bit of spicy garlic mayo on the top bun and place that on top of your burger.
  • Enjoy!