Go Back
Reuben Crescent Rolls are one of my favorite easy St. Patrick's Day appetizer recipes. Dip them in thousand island dressing for a delicious crescent roll recipe!

Reuben Crescent Rolls

Reuben Crescent Rolls are one of my favorite easy St. Patrick's Day appetizer recipes. Dip them in thousand island dressing for a delicious crescent roll recipe!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes

Ingredients
  

  • 1 tube Refridgerated Crescent Rolls
  • ½ lb of Corned Beef
  • 4 slices of Swiss Cheese
  • Sauerkraut to serve on the side
  • Thousand Island Dressing to serve on the side

Instructions
 

  • Set your oven to 375 to preheat it.
  • Establish your assembly line. Unroll your refrigerated Pillsbury™ Original Crescent Rolls, cut your corned beef slices in half, slice your swiss cheese slices in half and set out a baking sheet.
  • Assemble each crescent roll. lay a slice of cheese, 2-3 slices of corned beef on the thicker end, and roll. Keep assembling until you've gone through all your crescent roll dough.
  • Bake at 375F for 18 - 22 minutes, or until golden brown.
  • Allow to cool for 2-3 minutes and serve.