Easy Wonton Soup with Frozen Wontons
This easy wonton soup with frozen wontons is one of my favorite easy soup recipes. It's so cozy and perfect for a winter dinner recipe. Plus, I will take any excuse to make recipes with Trader Joe's Chicken Cilantro frozen wontons. They are seriously one of my favorite grocery items!
Ingredients
- 2 tablespoon Olive Oil
- 4 cups Chicken Broth
- 4 cups Water
- 1 inch Ginger
- 2-3 cloves Garlic minced
- 2 Shallots diced
- 1 Bok Choy chopped
- 2 cups Mushrooms thinly sliced
- 1 bag Frozen Wontons
- 2 tablespoon Soy Sauce
- 2 teaspoon Sesame Oil
- Salt and Pepper to taste
- Green Onions to garnish
- Red Pepper Flakes to garnish
Instructions
- Over medium-low heat, add 2 tablespoon of olive oil to a large stock pot. Saute your 2 shallots and 2-3 garlic cloves until the shallots are transparent. This should be around 5 minutes.
- Add in your sliced mushrooms and let that saute for about another 5 minutes.
- Your mushrooms will shrink down in size and add in 4 cups of stock and 4 cups of water.
- Add in 1 inch of sliced ginger and bring to a boil over high heat.
- Once boiling, let it cook for another 5 minutes. Take out the ginger, I use a slotted spoon and it’s super easy.
- Add in your bok choy and frozen wontons.
- Cover and cook over medium-high heat for 3-5 minutes.
- Stir in your 3 tablespoon soy sauce + 2 teaspoon of sesame oil.
- I like to serve mine topped with sliced scallions and optional chili oil if people want to add it in.