ROASTED RED PEPPER WHITE WINE SAUCE
I love the Trader Joe's Sweet Corn and Burrata Ravioli and most recently, Aldi has come out with a similar product! The Aldi seasonal ravioli never disappoint, and I created this roasted red pepper sauce with white wine and garlic to pair perfectly with the ravioli and it's the perfect summer pasta dish.
Ingredients
- 2 tablespoon olive oil
- ½ onion diced
- 2-3 cloves garlic minced
- ½ c roasted red peppers sliced
- ¼ c white wine
- ½ c sweet corn
- 2 tablespoon pasta water
- 1 package sweet corn + burrata ravioli
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3-4 leaves fresh basil sliced
Instructions
- In a large stock pot filled with water, boil the water. Once boiling, add in your ravioli and cook for 3 minutes. Drain the ravioli, set aside and save 2 tablespoon of pasta water.
- In a large frying pan over medium-low heat, add in your 2 tablespoon olive oil, diced onions and minced garlic. Saute for 7-10 minutes until the onions are translucent and the garlic becomes fragrant.
- Add in your roasted red peppers, salt, pepper sweet corn, ravioli and white wine.
- Simmer on medium heat, uncovered, for 10 minutes. Stir carefully and occasionally.
- Stir in your fresh basil, serve and enjoy!