Chicken Tikka Masala Pizza
This tikka masala pizza with chicken is such a fun twist on homemade pizza! It's packed full of flavor, super easy to make and you'll love this whether it be for a pizza night at home or an easy weeknight dinner.
Ingredients
- 1 lb pizza dough
- ¼ c. tikka masala
- 1 c. chicken breast cooked and shredded
- 2 c. shredded cheese or 4-6 slices of cheese
- ¼ c. sliced onion
- 3-4 tablespoon cilantro
Instructions
- Heat oven to 450F.
- While your oven is preheating, on a non-stick baking sheet or pizza stone, roll out our dough to your desired shape and thickness. I prefer mine on the slightly thinner side.
- Brush olive oil over your pizza crust and bake in your preheated oven for 10 minutes.
- While your crust is cooking, prep your pizza toppings.
- Once the crust is done baking, take it out of the oven and begin to assemble your pizza. Sauce, chicken, onions, and cheese.
- Put back in the oven and bake at 450F until the cheese melts. Should be about 7-10 minutes.
- Broil on high for 3-4 minutes, or until the cheese becomes lightly golden brown and bubbly.
- Let it cool for about 10 minutes, slice, and enjoy!