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This burrata caprese appetizer is so simple, and so delicious. The creamy burrata cheese on top of marinated fresh tomatoes topped with fresh basil leaves and a balsamic reduction will be your new favorite recipe!

Burrata Caprese

This burrata caprese appetizer is so simple, and so delicious. The creamy burrata cheese on top of marinated fresh tomatoes topped with fresh basil leaves and a balsamic reduction will be your new favorite recipe!
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Ingredients
  

  • 4 cups tomatoes
  • ½ cup fresh basil
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 ball burrata
  • 1 teaspoon balsamic reduction

Instructions
 

  • Slice your tomatoes. I used grape tomatoes and sliced them into quarters. I find the smaller pieces easier to eat. Add them into a bowl.
  • Add a generous drizzle of olive oil and a teaspoon salt. If you're using cherry or grape tomatoes, give it a stir.
  • Add your sliced, fresh basil.
  • Top with your ball of burrata, slice the burrata and enjoy!