Air Fryer Chicken Teriyaki
This air fryer chicken teriyaki recipe is so flavorful and delicious! With a few simple ingredients, you'll love this easy dinner recipe. Let's make it.
Ingredients
- ½ cup teriyaki sauce
- 1 lb boneless, skinless chicken breast chopped into 1-½ inch pieces
Instructions
- Slice your chicken into bite-size pieces and place into a large bowl. Pour your teriyaki sauce over it and use tongs to toss the chicken to make sure it's evenly coated. Optional: cover and let it marinate for at least 30 minutes.
- Preheat your air fryer to 375F.
- Spray your air fryer basket with non-stick spray.
- Spread the chicken in a single layer in the basket. Cook for 12 minutes shaking halfway.
- Garnish with green onions and or sesame seeds.
- Serve on a bed of rice (white rice, brown rice or cauliflower rice) plus some veggies of your choice.