Baked Crispy Shredded Chicken Tacos
These crispy chicken tacos are so delicious and so easy to make! Pair them with an avocado crema and you have the perfect weeknight meal or game day appetizer.
Ingredients
- .5 lb chicken breast cooked and shredded
- 1 cup shredded cheese
- 8 corn tortillas
Instructions
- Preheat your oven to 450F.
- Wet a paper towel and wrap your corn tortillas in it. Place on a microwave-safe plate. Microwave for 1 minute. This will make tortillas easy to assemble the tacos.
- Assemble your tacos. Place shredded cheese, enough to cover the entire tortilla, and then add your shredded chicken. Fold and place on a baking sheet.
- Once you’ve assembled all your tacos, bake for 10 minutes, flip the tacos and then bake for 10 more minutes.
- Allow to cool for about 5 minutes and enjoy!