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This San Marzano tomato sauce recipe is so simple, you will love it! You can easily make the best homemade red sauce at home in 30 minutes.

San Marzano Tomato Sauce

This San Marzano tomato sauce recipe is so simple, you will love it! You can easily make the best homemade red sauce at home in 30 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course dinner

Ingredients
  

  • 2 tablespoon olive oil
  • 1 onion
  • 1 head garlic
  • 2 28 oz cans San Marzano tomatoes
  • 1 cup fresh basil
  • 1 teaspoon salt

Instructions
 

  • In a large dutch oven, sautee your garlic and onions in the 2 tablespoon of olive oil for about 15 minutes, until the garlic starts to brown.
  • Add in your 2 cans of San Mazano tomatoes.
  • Bring that to a simmer, and smash the tomatoes with your spoon (or hands if you want to go the super traditional route!)
  • Add in your fresh basil and then blend using an immersion blender.
  • Add in salt to taste.
  • Enjoy!
Keyword homemade tomato sauce, san marzano tomato sauce