Chicken Pastina Soup
This chicken pastina soup recipe is so delicious and so cozy. It's a simple chicken and noodle soup recipe that is perfect for those chilly winter nights.
Ingredients
- 2 tablespoon olive oil
- 1 onion
- 4-6 cloves garlic
- 3 stalks celery
- 3 large carrots or 2 cups of diced baby carrots
- 10 cups chicken broth
- 1 lb chicken cooked and shredded
- 12 oz. pastina
- salt & pepper to taste
Instructions
How to cook your chicken
- Preheat your oven to 375F
- Season your chicken with garlic powder, onion powder, salt and pepper.
- Cook for 15 minutes, or until chicken is cooked through to 165F.
- Shred the chicken using a mixer or 2 forks.
How to make the soup
- In a large dutch oven, sautee your olive oil, onion, garlic, celery and carrots until onions are translucent. With the lid on, this should only take about 10 minutes.
- Add in your 10 cups of chicken broth and bring to a boil.
- Add in your pastina and cook for 6 minutes.
- Add in your chicken and cook for an additional 2 minutes.
- Serve and enjoy!