Cinnamon Toast Crunch Shot
This cinnamon toast crunch shot is such a nostalgic drink recipe! Combining Fireball and RumChata, it seriously tastes just like the cereal you love.
- ¾ oz. Fireball
- ¾ oz. RumChata
In a cocktail shaker, add ¾ oz. Fireball and ¾ oz. RumChata.
Add ice and shake until your mixer is frosted.
Strain into shot glasses, or over ice in a rocks glass, and cheers!