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Instant Noodle Curry Ramen

If you love curry and ramen, you will love this instant noodle curry ramen. It is such an easy weeknight dinner and is literally a hug in a bowl.
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Servings 4 bowls

Ingredients
  

  • 2 large carrots chopped
  • ½ yellow onion diced
  • 4-5 mushrooms sliced
  • ½ can corn rinsed and drained
  • 1 15 oz. jar curry simmer saucd
  • 2 packages of ramen noodles cooked
  • 4 tablespoon cilantro diced
  • ½ lime juiced
  • Sriracha or your hot sauce of choice optional.

Instructions
 

  • Boil a pot of water to cook 2 of your instant ramen blocks. Once your water is boiling, cook your 2 ramen squares for 3-4 minutes. Drain and set aside.
  • In a large frying pan, saute your 4-5 cups of veggies with your 1 teaspoon granulated garlic and ¼ teaspoon granulated ginger. After 5-7 minutes, add in your curry simmer sauce and ¼ cup water.
  • Add in your cooked ramen noodles, fresh cilantro and fresh lime juice. Stir well, and enjoy!